Monday, October 31, 2011

Choices carry consequences . . .

Every choice carries a consequence. For better or worse, each choice is the unavoidable consequence of its predecessor. There are not exceptions. If you can accept that a bad choice carries the seed of its own punishment, why not accept the fact that a good choice yields desirable fruit?
- Gary Ryan Blair

My Unsolicited Advice for the Day . . .

I was making meatloaf for dinner and my usual method is to throw the eggs, meat, and spices in the bowl and then grind up the bread crumbs and onions and add them, too. Today, I realized that if I ground up the bread, onions, eggs, and spices all together, when I combined them with the ground meat, it would incorporated the flavors a lot more evenly! Sigh . . . only been cooking most of my life and this inspiration just hits me!

Instead of the usual mashed potatoes with dinner, my husband and son opted for baked yams. Made life easier for me and I have to admit to being extremely partial to them, too.

More Sugar Cookie Recipes . . .

As promised, another sugar cookie version. It reminds me of the time we discovered there are several varieties of vanilla extract. My husband actually made four batches of plain, sugar cookies using a different vanilla in each one to see if there would be a noticeable difference. There was and the children, who were small at the time, thought it was great that Dad made so many cookies. None of them went to waste!

Slightly Coconut Sugar Cookies

1 cup butter, unsalted
1 cup granulated sugar
2 eggs, lightly beaten
1/4 cup finely ground toasted coconut
2 teaspoons vanilla extract
3 cups  all purpose flour
2 teaspoons baking powder
1/2 teaspoon salt

Directions

In a bowl, cream the butter and sugar and beat until light and fluffy. Beat in the eggs and vanilla.

In a second bowl, combine and mix well the flour, coconut, baking powder, and salt. Stir flour into butter mixture and mix to combine.  Chill dough for at least four hours.

Roll out dough on a lightly floured surface and cut into shapes with cookie cutters. Brush with milk and sprinkle with colored sugar. Place cookies on either a lightly vegetable oil sprayed cookie sheet or line the pan with parchment paper.

Bake in a preheated 350 degree oven for 8-12 minutes or until golden around the edges. Remove from the pan to a wire rack to finish cooling.

Ideas . . .
Brushing the cookies with the milk and decoration before baking saves on icing them later. You can, however, omit that step and ice as usual.

Coconut should be toasted golden and very finely ground so you can cut the cookies evenly.

If you have coconut extract, by all means at a drop or two to your dough.







 

Got that so right!

“Enjoy life. This is not a dress rehearsal.” - Author Unknown

The world is crazier than I thought . . .

We live in an interesting world where most anything goes and the impossible happens whether it is good or bad. The latest is a proposal to give the anthrax vaccine to healthy children! From what I have read, anthrax is not infectious and it can't be passed from person to person like the usual measles, mumps, etc. Why would the 'powers that be' want to give children a vaccine that will ultimately have no benefit for them? Why would they want to endanger the percentage of children who could develope complications that might change the rest of their life forever? Although all this has been ackowledged and documented, there seems to be still a push to try and go ahead with this. Naturally, it would take a lot more governmental hoops for them to jump through before they give the first injection but . . .

One article said that military folk, first responders, etc. would probably enroll their childre in the program. What happens, however, if the scientists do not get their 'quota' of human guinea pigs? You have to wonder how many will go along with this and why. You should worry about how they will see that they make their quota. We will all have to pray that our freedom of choice remains a rule of our land.

http://news.sciencemag.org/scienceinsider/2011/10/advisory-panel-urges-us-to-condu.html?ref=hp

http://www.forbes.com/sites/stevensalzberg/2011/10/30/the-anthrax-vaccine-boondoggle/

Starting Monday with a smile . . .

"One of the few good things about modern times: If you die horribly on television, you will not have died in vain. You will have entertained us."
-- Kurt Vonnegut

"The Bible tells us to love our neighbors, and also to love our enemies; probably because they are generally the same people."
-- G. K. Chesterton

"There are two tragedies in life. One is not to get your heart's desire. The other is to get it."
-- George Bernard Shaw

"If I knew I was going to live this long, I'd have taken better care of myself."
-- Mickey Mantle

Sunday, October 30, 2011

Occupy the Womb!

The Susan B. Anthonly Pro-Life Group recently carved an interesting 'Halloween' pumpkin. It featured the famous picture of the baby in the womb sucking his thumb. The caption was, "Occupy the Womb". The Occupy Wall Street and the various subsidiaries that have sprung up over the last month or more are fighting for the rights of a specialized group of people - the ones that made it safely out of the womb. It kind of makes their demands a bit materialistic when they don't include all people, born and unborn.

Of my four children, two were 'supposed to be aborted' for my health reasons. One of these babies that continued to occupy my womb contrary to doctor suggestions, is now graduating from college. The other one is entering college. My health? No problems! But . . . what would my life have been like without all four of my children in it?

A thought often forgotten . . .

The beauty that addresses itself to the eyes is only the spell of the moment; the eye of the body is not always that of the soul.
- George Sand

"As pretty as an Airport?"

"It is no coincidence that in no known language does the phrase 'As pretty as an Airport' appear."
-- Douglas Adams

"The outcome of any serious research can only be to make two questions grow where only one grew before."
-- Thorstein Veblen

"There is no pleasure in having nothing to do; the fun is in having lots to do and not doing it."
-- Mary Wilson Little

"The goal of all inanimate objects is to resist man and ultimately defeat him."
-- Russell Baker

And along came Sunday, again . . . with thanks to God!

A Sunday Fun meal . . .

I have had a bread dough starter working away for the last two day and plan to bake bread for this evening's dinner. I'm making panini sandwiches with cream of celery soup for dinner. Not exactly your typical Sunday dinner but, sometimes, making what the menfolk crave goes a lot further in the happiness department. The store even contributed to the idea with having a package of Italian deli meats on sale. How could I not read all these 'signs'? Along with that, I'm making cream of celery soup which is a great favorite of my teenage son.

I found some white wheat kernals at the health store so will grind some of that for the bread. I also simmered a cup of wheat berry grain, yesterday, and will roughly grind that up and add to the dough for some extra nutrient value and crunch.

No sewing in my day. I am anxious to continue work on my project I featured in an earlier posting but can't say I minded spending the time with my husband as we ventured to a few stores to browse, spend time together, and shop. Since he started a 4/10 workweek, it's been a quick goodbye as he heads to work and we drive over for daily Mass.

I like doing a starter for making breads. It gives the bread a bit of a tang and it rises up better. For anyone who hasn't tried/heard of this, it is simple. You place 2 teaspoons of yeast, a cup of flour, and a cup or so of barely warm water in a big mixing bowl. The stuff will bubble up! Stir it thoroughly, cover with sarah, and set aside until the next day. When you want to bake your bread, dump this in the mixing bowl with the flour, salt, and enough water to make a workable dough. Gets you in the old pioneer spirit!

I also heard that if you soak some barbecue wood chips in water and then put them in a pan of hot water in the bottom of your stove while you bake the bread, it will give it that really earthy, old-time flavor. Just remember, the wood chips and the bread are far, far apart in the oven! You don't want wood chips in your bread! :-) Which reminds me, I have to go soak some wood chips and get my bread dough on the rise.

Slightly Citrus Sugar Cut-Our Cookies

To me, it is always fun to bite into a 'sugar cookie' and find the slight tang or orange with a hint of cinnamon. It's kind of a flavorful surprise on the Christmas cookie plate. Except for chilling the dough, this is a pretty quick and easy recipe.

Slightly Citrus Sugar Cut-Out Cookies

3 cups sifted all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
1 cup granulated sugar
1 cup butter, softened
1 egg, lightly beaten
3 Tablespoons half-and-half
2 teaspoons vanilla extract
1 teaspoon orange extract
½ teaspoon ground cinnamon

Directions:

1. Preheat oven to 400 degrees.

2. Mix together all-purpose flour, baking powder, sugar and salt.

3. Cut in butter and blend until mixture is crumbly.

4. With a fork, stir in lightly beaten egg, vanilla, orange, cinnamon, and half-and-half. Blend well with fork, then your hands to ensure thorough blending. Chill dough for one hour.

5. On a floured surface, roll out dough to 1/4 inch thickness. Cut with cookie cutters.

6. Place on baking sheet covered with parchment paper. Sprinkle with sugar or leave plain for decorating with icing.

7. Bake for 6 - 7 minutes, or until lightly brown.

Ideas . . .
If you aren't going to do anything fancy in decorating the cookies, just line them all up, one deep, and drizzle them with icing. You can even up the creativity and go over them with two, different flavors.

Not interested in an orange flavor, just leave out the extract and cinnamon.

Remember, you can always cut out rounds of rolled dough and later sandwich them with jam or icing.

No Half and Half on hand? I've used evaporated canned milk with no problems.

It's all in the attitude . . .

A lot of wisdom herein . . .

 

There once was a woman who woke up one morning, looked in the mirror,
And noticed she had only three hairs on her head.
'Well,' she said, 'I think I'll braid my hair today.'
So she did and she had a wonderful day.

The next day she woke up, looked in the mirror
And saw that she had only two hairs on her head.
'H-M-M,' she said, 'I think I'll part my hair down the middle today.'
So she did and she had a grand day.

The next day she woke up, looked in the mirror and noticed
That she had only one hair on her head.
'Well,' she said, 'today I'm going to wear my hair in a pony tail.'
So she did, and she had a fun, fun day.

The next day she woke up, looked in the mirror and
Noticed that there wasn't a single hair on her head.
'YAY!' she exclaimed. 'I don't have to fix my hair today!'

Attitude is everything.

Be kinder than necessary,

For everyone you meet is fighting some kind of battle.

Live simply,

Love generously,

Care deeply,

Speak kindly,

And pray continually.

Life isn't about waiting for the storm to pass...

The First Thanksgiving . . .

I was listening to some of the recent 'occupy' people on the radio yesterday and what stuck in my mind from there conversation was their premise that 'until everyone has one, no one should have two'. They seemed to think this socialistic attitude would turn the world around. History has shown up over and over how socialism does not work yet there are always young minds or uninformed minds who see it as a new discovery that they can make work.

Every year, Rush Limbaugh has a Thanksgiving story about the first Thanksgiving that isn't being taught. He isn't making it up as it is in the journal of one of the leaders of that first colony here in America. I had to share it because it is so revealing.

It's time for the real story of Thanksgiving and the George Washington 1789 Thanksgiving Proclamation. The real story of Thanksgiving in my second book, See, I Told You So. It's in the chapter that begins on page 66, and the title of that chapter is "Dead White Guys Or What Your History Books Never Told You." Now, as is so often the case with much of what has happened on this program, the details of this story are now all over the Internet under other people's names and bylines, which is fine with me. I'm like Ronald Reagan: I don't care how the truth gets out. I don't care who gets the credit for it, as long as it gets out. The more people that get it out, the more people that understand it, spread it, the better. But this book goes back to 1994 or '93, actually, and the true story of Thanksgiving prior to that time, I didn't see it anywhere. Like I was telling you at the beginning of the program, I'm like everybody else.

When I was going to grade school and it was time to teach us about Thanksgiving, the basic synopsis of what I was told was the Pilgrims arrived at Plymouth Rock, a bunch of destitute white people. When they arrived; they had no clue what to do, didn't know how to grow corn, didn't know how to hunt, basically didn't know how to do anything. And if it weren't for the Injuns who befriended them and gave them coats and skins and taught them how to fish and shared their food and corn with them, the Pilgrims wouldn't have survived and the Pilgrims thanked them by killing them and taking over the country and bringing with them syphilis, environmental destruction, racism, sexism, bigotry and homophobia.

The original contract the Pilgrims had entered into with their merchant-sponsors in London called for everything they produced to go into a common store, and each member of the community was entitled to one common share. All of the land they cleared and the houses they built belong to the community as well. Bradford, who had become the new governor of the colony, recognized that this form of collectivism was as costly and destructive to the Pilgrims as that first harsh winter, which had taken so many lives.

"He decided to take bold action. Bradford assigned a plot of land to each family to work and manage, thus turning loose the power of the marketplace. That's right. Long before Karl Marx was even born, the Pilgrims had discovered and experimented with what could only be described as socialism. And what happened? It didn't work! Surprise, surprise, huh? What Bradford and his community found was that the most creative and industrious people had no incentive to work any harder than anyone else, unless they could utilize the power of personal motivation! But while most of the rest of the world has been experimenting with socialism for well over a hundred years – trying to refine it, perfect it, and re-invent it – the Pilgrims decided early on to scrap it permanently. What Bradford wrote about this social experiment should be in every schoolchild's history lesson If it were, we might prevent much needless suffering in the future."

Now, I'm going to cease and desist at this point because I don't want to get started and have to interrupt myself for a commercial break with the passage from Bradford in his journal about the decision to scrap socialism, this common share business, and he turned everybody loose, and this new social experiment, forerunner to capitalism, is profoundly detailed in his journal, but I don't want to, as I say, interrupt myself in the process. So we'll get to that and the rest of the story after the commercial break. We are going to post the George Washington 1789 Thanksgiving proclamation at Rush Limbaugh.com, and I haven't decided yet, folks, but I might make the reading here of the first story of Christmas an MP 3 file so you can download it, and take it with you to Thanksgiving dinner, and if you start getting some grief from liberals, just say, "Here, I got something I want you to listen to and make them listen to it. Ask them as a favor on Thanksgiving."

Here now, in its entirety, the William Bradford journal, what he wrote about the social experiment after abandoning what essentially was socialism shortly after the Pilgrims had arrived in the United States or in the new world:

"'The experience that we had in this common course and condition, tried sundry years...that by taking away property, and bringing community into a common wealth, would make them happy and flourishing – as if they were wiser than God,' Bradford wrote. 'For this community was found to breed much confusion and discontent, and retard much employment that would have been to their benefit and comfort. For young men that were most able and fit for labor and service did repine that they should spend their time and strength to work for other men's wives and children without any recompense...that was thought injustice.' Do you hear what he was saying, ladies and gentlemen? The Pilgrims found that people could not be expected to do their best work without incentive. So what did Bradford's community try next? They un-harnessed the power of good old free enterprise by invoking the undergirding capitalistic principle of private property. Every family was assigned its own plot of land to work and permitted to market its own crops and products.'"

Not just use themselves and not just send to a common store but they could market. They could grow as much, they could sell it for what they could get for it, and the incentive was clear to do as much as possible on both sides. "And what was the result? 'This had very good success,' wrote Bradford, 'for it made all hands industrious, so as much more corn was planted than otherwise would have been.' Bradford doesn't sound like much of a Clintonite, does he? Is it possible that supply-side economics could have existed before the 1980s? Yes. Read the story of Joseph and Pharaoh in Genesis 41. Following Joseph's suggestion (Gen 41:34), Pharaoh reduced the tax on Egyptians to 20% during the 'seven years of plenty' and the 'Earth brought forth in heaps.' (Gen. 41:47) In no time, the Pilgrims found they had more food than they could eat themselves. So they set up trading posts and exchanged goods with the Indians. The profits allowed them to pay off their debts to the merchants in London. And the success and prosperity of the Plymouth settlement attracted more Europeans and began what came to be known as the 'Great Puritan Migration.' Now, let me ask you: Have you read this history before? Is this lesson being taught to your children today? If not, why not? Can you think of a more important lesson one could derive from the Pilgrim experience?

Saturday, October 29, 2011

Good one to finish the day . . .

Forming characters! Whose? Our own or others? Both. And in that momentous fact lies the peril and responsibility of our existence.
- Elihu Burritt

Quilt in the making . . .


Since I was graced with leftovers for dinner, I had extra time to sew today. I went to my cupboard with good intentions - to get a long sitting quilt on the way to completion. Some fabric caught my eye and I now have two quilts that need help on the way to being done! I rediscovered the pretty angels, Jesus, and children fabric and noticed I had some pastels and muted colors that played it up well . . . and it was all over for the other quilt today! I've discovered I like working with curves in my patterns and enjoy top stitching. I got the twelve squares finished and two of them even have their borders sewn in already. The rest of the border pieces are cut and ready for next week. What? Oh, yes, of course, I PROMISE to finish both of the quilts before I start another one . . . probably . . . :-)
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Crumb Cake in PIctures . . .


After posting the crumb cake recipe this morning, the timer went off and my actual rendition of said recipe exited the oven. I drizzled it with lemon icing while it was hot so it would soak in and (not shown here) dusted it with powdered sugar.
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Halloween treats . . .

Celebrated the season a bit by making spice cupcakes with pumpkin orange colored frosting. Some black and orange sprinkles finished it off. My son ate three so I'm taking a leap of faith and assuming they are quite edible! This tray went to a friend who is having a birthday tomorrow. My first holiday baking of the season!
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Using up cake crumbs . . . again!

It seems you have to make more cake in order to use cake crumbs. I still have a bag of broken cake from last week that I froze for future reference. Today was the day to give some of that crushed cake a new home. The thing is that in order to use the crumbs, I had to fix a batter for a new cake. This is the one I used and it seems to be a very nice vanilla cake that worked well to support the layer of cake crumbs on top.

Ingredients:
2 cups granulated sugar
1/2 cup butter
1/2 cup butter-flavored shortening
4 eggs
3 teaspoons vanilla extract
1/4 teaspoon almond extract
3 cups all-purpose flour
2 1/2 teaspoons baking powder
1 cup milk

Preheat oven to 350 degrees. This recipe makes two eight-inch layers or one 11x13-inch baking pan. You might be able to get 2 dozen cupcakes out of the batter but haven't tried it with that yet. Use vegetable oil spray to grease the pans.

Cream together the butter and sugar until light and fluffy. Beat in the eggs. Add the vanilla and almond extracts. Mix together the flour and baking powder, put into the butter/egg mixture, add the milk, and mix until just combined.

Spread the batter in the pan of your choice. Bake for approximately 25-30 minutes our until golden and top springs back when lightly touched.

If you want to go the crumb cake route, this is how I did it today.

2 cup cake crumbs
1 stick butter
1/2 cup all-purpose flour
1 teaspoon vanilla extract

Crumble the cake crumbs into fine crumbs. In a mixing bowl or food processor, combine the butter, flour, and vanilla and mix to get rough crumbs. Combine this with the cake crumbs and mix with your hands to make large crumbs.

I found that using two 11x13-inch baking pans worked well for this amount of crumbs. Instead of making a thick cake, you divide the batter between the pans and then divide the cake crumb mixture over the top of each cake. Bake as directed.

When mine came out of the oven, I drizzled them with a thin glaze of lemon juice and powdered sugar. You can go traditional and just sift powdered sugar over the top, too.

A great find to begin the day . . .

Smiling is infectious, you catch it like the flu, When someone smiled at me today, I started smiling too. I passed around the corner, and someone saw my grin-- When he smiled I realized, I'd passed it on to him. I thought about that smile, then I realized its worth, A single smile, just like mine, could travel round the earth. So, if you feel a smile begin, don't leave it undetected-- Let's start an epidemic quick and get the world infected!

Very Politically Correct . . .

When the political columnists say 'Every thinking man' they mean themselves, and when candidates appeal to 'Every intelligent voter' they mean everybody who is going to vote for them.
- Franklin P. Adams

Friday, October 28, 2011

Worse than Hate?

The worst sin toward our fellow creatures is not to hate them, but to be indifferent to them: that's the essense of inhumanity.
- George Bernard Shaw

The last quote, of course!

"Only the mediocre are always at their best."
-- Jean Giraudoux

"I've been trying for some time to develop a lifestyle that doesn't require my presence."
-- Garry Trudeau

"The young have aspirations that never come to pass, the old have reminiscences of what never happened."
-- Saki

"I am a Marxist--of the Groucho tendency."
-- Anonymous

December Birthdays . . .

I think we have six or seven December birthdays to remember these days. Two of the birthdays belong to my children. They have always been allowed to chose the cake they want and I happily bake it for them and add some of my own touches. The following is a relatively easy recipe that I plan to use for a mint chocolate layer cake. I think I will go with a basic chocolate cake and put the mint into the filling and outside icing. I have a daughter who likes that combination every much. Last year, she opted for a pumpkin pie. I think it is time to go fancier!

Basic Chocolate Cake
1 cup softened butter
2 1/2 cups granulated sugar
5 large eggs
2 teaspoons vanilla extract
1/2 teaspoon almond extract
2 3/4 cups all-purpose flour
1 cup good-quality unsweetened cocoa
2 teaspoons baking soda
1 teaspoon baking powder
1 1/2 cups water

Cream together the butter and sugar until very light and fluffy. Add the eggs, beating well. Mix in the vanilla and almond extract. Add the dry ingredients, mix a bit, and then add the water. Beat until smooth.

Pour into either three 8-or 9-inch round baking pans that have been greased and floured. You can use parchment paper on the bottom of each instead. Bake for approximately 25 minutes at 350 degrees. Cool before trying to remove from pans. Compete the cooling on the cooling racks before frosting. Make your own or purchase frosting.

Ideas . . .
You can add chocolate chips (1/2 cup) to the batter before baking if you want a really indulgent cake!

Go chocolate/orange and use half water and half orange juice in the recipe. Increase the contrast and include a tablespoon of freshly grated orange zest.

I'm thinking of trying this - Beating in chocolate-covered peppermint patties into the frosting mix.

For easier serving, you can bake the cake in oblong cake pans and just frost the top and cut and serve from the pan.

Finding treasures in unexpected places . . .

Anyone who peeks into my fabric cupboards will immediately note that I like the color blue! I don't think I have ever come home from the fabric warehouse without at least two lengths of some beautiful blue yardage. The reason I like the fabric warehouse for purchasing material is that they sell quality stuff and by well-known designers of quilting fabric. I have my favorites but don't get too picky if I find a good cotton in another brand.

Today, my husband and I went to Walmart and, as always, I stopped by the fabric area to just browse. Walmart doesn't seem to change the fabrics very often so I seldom purchase anything. Still, I enjoy looking and thinking. I was going through the bargain section today and saw a blue fabric with a starry pattern. The color was soft but rich and the design was pretty. I touched the fabric and it felt different from the usual stock of fabric they carry there. I checked the make along the edge and was surprised to find it was a David's Textile fabric - a favorite of mine. I don't know how or why it ended up at Walmart but I went home with three yards of it. Amazing how little treasures pop up when you least expect it.

Over the years, I have learned to find good, quality cotton fabric by 'feel'. The bargain area at the fabric warehouse is comprised of eight or ten rows with stacks of flatfold fabric from the floor to about five feet up. My way of finding fabric? I run my hands down the sides of the stacks and stick it in between layers. If I 'feel' a fabric that seems likely, I pull it out and look at it. Nine out of ten times, it is by a name designer. My husband laughs because I feel it first before even looking at the design or color. A friend didn't believe me but after spending three hours with me there, she was soon doing the same thing.

Chick is Conquered . . . for now!

Chick is tired. She enjoyed her walk, today, but did not enjoy the fact that she was not in charge of the walk! We finally found a walking harness that she cannot wiggle out of and escape. She is the first dog we have had that escaped from a regular collar and leash. We got a harness and she learned the first time out how to back out of it. My son has had to actually carry this big dog home more than once when she slipped out of the harness and it was all he could do to fall on her to keep her from totally getting away from him. Today, we put on a new harness that was contrived by someone who had the same problem. Chick made a valiant attempt to escape to no avail. Even when the two cats along the usual walk taunted her, she could not get away to teach them a doggy lesson. She came home tired and not sure if she should be happy or not. I know she will be more than willing to go out for another walk but have a plot in the back of her mind about how to get around this new bondage to her fully enjoying total run of the neighborhood.
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Remembering this in my prepayday cooking!

Frugality without creativity is deprivation.
- Amy Dacyczyn

Almond Sugar Cookies

What can I say? After Molasses Cookies, Sugar Cookies are a great favorite. I have a collection of favorite recipes so will share them as I come across them in my Christmas preparations. This is a super-simple one that goes together fast. The smell of the cookies baking will cause a stampede to your kitchen. Have the cold milk ready!

Almond Sugar Cookies

2 3/4 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
1 cup butter, softened
1 ½ cups granulated sugar
1 egg
½ cup toasted, ground almonds
1 teaspoon vanilla extract
½ teaspoon almond extract

Directions
Preheat oven to 375 degrees. In a small bowl, stir together flour, baking soda, and baking powder. Set aside.

In a large bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.

Bake 8 to 10 minutes in the preheated oven, or until golden. Let stand on cookie sheet two minutes before removing to cool on wire racks.

Before my mother joined the ranks of full-time work outside the home, she used to stay up late at night to get the Christmas baking done. It was one of the wonders of my little girl years to wake in the morning and find the kitchen piled high (or though it seemed!) with massive varieties of freshly baked cookies. One of the reasons I made sure I could stay home with my children until they went off to college . . . Hoping to instill some memories into their lives!

Good thought for all relationships . . .

If love does not know how to give and take without restrictions, it is not love, but a transaction that never fails to lay stress on a plus and a minus.

Thursday, October 27, 2011

Reminders to Pray . . .

Whenever I am in the kitchen or working in the living room, there are several things around my home that remind me of people. When the reminder hits my mind, I stop and say a prayer for them. I know they didn't give me the items with a string attached in mind but their kindness certainly gets paid back in my simple way of remembering them.

One Easter, the Holy Saturday Mass was crowded when we saw an elderly friend come down the aisle. My family squeezed in more tightly and made room for her and it made the Mass that much more beautiful to suddenly share it with a friend. The next time we saw her, she handed me a gift bag and card. It was totally unexpected. It was a beautiful standing picture of the Blessed Mother. I immediately put it on my shelf when we returned home and it has been there for over eight years now. Sad to say, the generous giver passed away two years ago. Every time I clean the house and dust, the picture get an extra swipe with the cloth as I say a little prayer for her soul. Her generousity got her some extra prayers for her eternity.

We used to have a family next door. They were Protestants but the mother and I got to be great friends and had a lot of thoughtful conversations the summer before they left for Brazil. I had a newborn and she was working on a doll house for her girls. I rocked my baby, she worked, and we talked and talked. When they left, she gave me the key to her house and said to get whatever I wanted from what they couldn't take with them before the landlady took possession of the house. I got several handy items. One of them is an old-fashioned, red mixing bowl which I have come to like very much. It is my soup bowl at lunch. It mixes up small amounts of icing for cakes. No one touches my red bowl without consequences. I use it a lot and every time I do, I remember my friend, Linda. We corresponded for a few years while she was in Brazil. In her last letter, she said she was looking for a way to be needed in her ministry in Brazil. Two weeks later, she was killed in a car accident. The bowl reminds me of her so often and she also gets a prayer when the bowl comes into use in my daily life.

It made me think and wonder what I might have given people over the years that could evoke memories and thoughts. Needless to say, I know it doesn't take much to bring back a memory and wonder if my two friends are laughing at how my thoughts of them are triggered by such items.

Get out the inspiration!

Here is a start to the Christmas baking plans - a cut-out sugar cookie recipe that takes to icing, decorations, or sandwiching together with your favorite thick jam or icing.

Cut-Out Sugar Cookies
Ingredients

1 ½ cups butter, softened
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt

Directions

In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).

Preheat oven to 400 degrees. Roll out dough on floured surface 1/4 to ½ inch thick. Cut into shapes with cookie cutters. Place cookies 1 inch apart on ungreased cookie sheets or line with parchment paper. Brush each cookie lightly with beaten egg white and sprinkle with colored sugar or other decorations.

Bake 6 to 8 minutes in preheated oven.

As with any cut out cookies, you can sandwich them with your choice of icing or thick jam. Instead of decorations, you can dust them with powdered sugar. You can also divide the dough and tint them in your choice of food coloring.

Christmas Research . . .

Christmas research? I'm talking cookies, of course! I had time this evening to browse the extremely helpful Internet and discovered several baking sites that looked practical, festive, easy, and fun. I'm getting to the time of the year when I start making my baking lists. Since the beginning of last month, I've already begun stocking up on chocolate chips and such. Spreading the cost over several paydays is easier on the heart and paycheck.

http://www.momswhothink.com/christmas-cookies/christmas-cookie-recipes.html

Great cookie site! Recipes are in alphabetical order. Even if you are new to the baking game, just the names will give you pause to look, consider, and bake!

http://www.tasteofhome.com/Recipes/Holiday---Celebration-Recipes/Christmas-Recipes/Christmas-Cookie-Recipes

Taste of Home Magazine always has great recipes. I like this collection of their cookie recipes.

http://www.goodhousekeeping.com/holidays/christmas-ideas/best-christmas-cookie-recipes

Good Housekeeping Magazine never lets you down! This site even has pictures of each cookie recipe.

http://allrecipes.com/Recipes/desserts/cookies/christmas-cookies/main.aspx

Tried and true recipes submitted by other mothers in the kitchen.

Good question!

"If you don’t have time to do it right,
when will you have time to do it over?"
- John Wooden

The pork roast odyssey . . .

When we were out shopping, my husband and I came across an unexpected sale - boneless pork roast for $1.85 a pound. I like boneless cuts of meat because I know all my money is going to meat and not a bunch of heavy bones. Okay, I will admit that bones comes in handy for very good soups but I'll opt for the boneless when it is on sale. We got a 14-pound roast.

The first day, we had roasted pork. Naturally, we had leftovers so it make two work lunches for my husband and one for my son. Two days later, I used the broth from the pan drippings and enough diced pork to make a Asian-type rice soup. Again, it provided two work lunches for my husband besides the dinner portions. Today, I put the leftover chunk of roast pork in the crockpot with a cup of barbecue sauce, chopped bell pepper, garlic, and lots of red onion - shredded pork! The shredded pork goes on freshly baked rolls for pulled pork sandwiches. I'm anticipating enough leftovers for sandwiches for lunch over the weekend.

I like saving money by stretching the ingredients. You know the best part? All the above mentioned came from only half of the 14-pound piece of meat. I still have seven pounds in the freezer!

It doesn't take too much imagination to stretch the meals. When you have a main ingredient like the meat, you just check out your cupboard and see what will work. Diced pork goes well in spaghetti sauce. Slices of the meat makes a good grilled sandwich. Cold, diced pork is good in a chunky salad. I've even included shredded pork in grilling cheese and onion tortillas.

Just thought I'd share some ideas on making approximately $25 pay for 14 or 15 meals!

Molasses Cookies

I like drop cookies and more especially, spicy molasses cookies. They are usually the first on my baking list at Christmas time. They are also often the first to disappear from cookie plates. To make things even easier, I use a cookie scoop. It looks and works just like an ice cream scoop only cookie size. Of course, one can also use the regular ice cream scoop if they want really, really huge cookies!

Molasses Cookies
1 1/2 cups softened butter
2 cups granulated sugar
2 large eggs
1/2 cup molasses
4 1/2 cups all-purpose flour (I've been known to substitute a cup of the all-purpose for whole wheat flour)
5 teaspoons ground ginger
2 teaspoons ground cinnamon
1 teaspoon ground cloves
2 tablespoons finely chopped candied ginger
2 tablespoons finely chopped orange zest
2 teaspoon vanilla extract
 Coarse sugar for rolling cookies (I like using a rainbow colored type)

Preheat oven to 400 degrees.

In a large mixer bowl, beat the butter and sugar until light and well incorporated. Add the eggs, vanilla, and molasses, beating well. In a separate bowl, combine the flour, spices, candied ginger,  and orange zest, Add to creamed butter and sugar and mix until it forms a workable dough.

Shape or scoop into 1-inch balls. Roll in coarse sugar and place around 2 inches apart on a lightly vegetable oil sprayed baking sheet. To really avoid any sticking problems, I prefer using parchment paper.

Bake for approximately 8-12 minutes or until the tops crack. Let rest on baking sheet a few minutes before transferring to cooling racks.

Ideas . . .

For a really fat cookie treat, you can sandwich the cookies with either a tart lemon frosting or a sweet cream cheese frosting.

Instead of using the coarse sugar, try some other cake decorating item like the rainbow nonpareils.

A head's up on sewing stuff . . .

One of my favorite places to get interesting sewing items that aren't always available in the store is Newark Dressmater Supply www.newarkdress.com They sell fabric for quilting, dress patterns that are unusual, many books on different sewing subject, lace at good prices, thread . . . name it and they probably have it! Go to their webpage and sign up for a catalog to be delivered to your home. My favorite day is when the mailman delivers their latest catalog and I can plan some sit-down time to browse through it.

A new favorite!

The service we render others is the rent we pay for our room on earth.
- Wilfred Grenfell

All keepers!

"There is no abstract art. You must always start with something. Afterward you can remove all traces of reality."
-- Pablo Picasso

"The important work of moving the world forward does not wait to be done by perfect men."
-- George Eliot

"A waist is a terrible thing to mind."
-- Jane Caminos

"Correct me if I'm wrong, but hasn't the fine line between sanity and madness gotten finer?"
-- George Price

The first wealth is health . . .

"The first wealth is health." - Ralph Waldo Emerson

I like this quote and try to remember it every time I enter the kitchen to prepare a family meal. We are not fanatic about eating totally healthy food and enjoy our treats, too. I do, however, make sure every meal includes a carb, vegetable, and protein. Dessert happens about three times a week. The snacks I keep on hand are usually leaning towards the healthy but tasty side. No one wants to eat cardboard even in the name of healthy eating! My rule is that if it doesn't have fiber and some vitamin value, why bother eating it.

We really learned the value of good eating when the children were little. Once they were eating solid food, we realized that what they learned to like at that moment would be what they remember to eat and enjoy when they grow up. We never gave them a choice at meals. Every plate got a serving of each item being offered. Everyone was expected to at least try a bit of each thing. If you absolutely didn't like what was on the plate, you had to finish your vegetables and could then leave the table. Naturally, if there was a dessert on the menu, more of the good effort had to be eaten in order to indulge in the sweet course.

Today, all my children eat just about anything. Sure, they have some items they can't stand but don't we all? Even out of their teens, they will still take a bite of the things they dislike for the sake of politeness. Over the years, however, those gracious bites have gotten them to like some of the foods they hated as children.

Not only was the food we fed them, the stuff of which their health depended, it turned them into young people with manners. When they eat out with friends or go to dinner outside the family, their hosts would never know how much they might dislike something on the menu.

People don't realize that what we allow them to eat when they are toddlers will mold the way they eat and behave as adults. You spoil them regarding their eating habits now, you deal with a spoiled person later in life. Everything in life is a challenge and learning experience. Besides giving them foods that build their bodies, you provide for their future both in health and actions.

Chick has a plan . . .

Chick collects things. If we give her something on a paper plate, that plate is carefully put in a corner of the yard and so help you if you try and throw it away. When she isn't interested in something offered her, she politely takes it and buries it. Up until yesterday, we assumed she buried things and forgot about them. Not true!

I was working in the living room and heard Chick whining at the backdoor. Since she likes to do this for attention, I ignored her but the whining got louder and more persistent. I finally went to check on her and she was sitting at the slider door with a bag of crackers in her mouth. Over the weekend, she had discovered a snack bag of crackers in the garage and had made off with them before we could stop her. She came back minutes later with a nose full of dirt as she had promptly buried it. Well, today, she wanted the crackers but couldn't get the ziplock bag opened thus the whining.

When my son went outside to open the bag for her to indulge in the three or four crackers, she panicked and ran around in circles just knowing my son desperately wanted that dirty bag of crackers for himself. He finally convinced her that he was only going to open the bag for her and she happily threw it at his feet. he opened it and she stuffed her nose into the bag like a feeding horse and happily munched away on her forbidden treat.

At least we now know that when she buries things, she is not getting rid of them but saving them for the appropriate occasion. I guess that yesterday was eat the crackers day!
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No one listened then, no one listens now . . .

Men decide far more problems by hate, love, lust, rage, sorrow, joy, hope, fear, illusion, or some other inward emotion, than by reality, authority, any legal standard, judicial precedent, or statute.
- Marcus Tullius Cicero

Wednesday, October 26, 2011

Chocolate Chewy Spicy Cookies

Baking these cookies will put the scent of the holidays into the air! I like chewy cookies with crisp edges. I also like some zip in my cookies so spice and chocolate is always a good one for me. This recipe fits the bill on all those scores nicely.

Chocolate Chewy Spicy Cookies
1/2 cup butter
1 cup brown sugar
1/2 cup granulated sugar
2 large eggs
1/2 cup molasses
2 tablespoons vegetable oil
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon allspice
1 1/2 teaspoons ground ginger
1/2 teaspoon cayenne pepper (optional is you don't want the heat.)
1/2 teaspoon salt
2 teaspoons vanilla extract
3/4 cup chocolate chips

Cream butter and sugars until fluffy. Add in the eggs and beat well. Add molasses and oil and continue beating. Mix in the rest of the ingredients. Fold in the chocolate chips. Refrigerate the dough several hours or overnight.

When ready to bake, preheat the oven to 325 degrees. Scoop dough into 1-inch balls and roll in granulated sugar. Cookies will be flat when they are done, approximately 12-15 minutes. Let rest on baking sheet for a minute or two and then transfer to a cooling rack.

What next?

I heard on the news, several times today, that PETA (the animal protection group) is suing Sea World under the 13th Amendment (re slavery) because they say that Sea World is making slaves out of their killer whales and using them for profit. According to PETA, the poor whales don't have all the comforts of home . . . Yeah, they get fed well several times a day, no predators or disease to bother them, no worries about finding food . . . PETA is upset that they are required to do tricks. Don't we all have to work for our food?

It always amazes me that people will defend animals over people. Whenever a convicted murderer is facing the death penalty, they get a crowd of supporters while countless unborn babies are dumped into the trash without a word of protest. Seems to me the world has to sit down and refigure things and put life in the right perspective.

Not quilting . . .

I took a break from quilting and spent the day working on aprons. Several people have made inquiries about aprons for the holidays with a religious slant, most especially Our Lady of Guadeloupe. Since that is a favorite fabric of mine to work with, I was able to provide some samplings of my apron-sewing expertise! Although you might not be able to tell from the photo, only the two in the middle of the picture on the left are complete. The other two still need to have their ties and straps sewn in. Only got a couple hours of 'fun' time for myself, today, so had to stop short of finishing my proposed goal and fix dinner for my hungry teenager.

Crazy soup for dinner in that it has ravioli, rice, vegetables, garlic, ginger, and pork in it. I'm in a use-it-up and avoid wasting mood this week! Besides, it is still a few days until pay day so I'm trying to be frugal!

Think I'm going to make aprons with kittens and doggies on them next. I need a change of pace!
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Apple Fritters

The apple season is in full swing and the lovely tree fruit is available at very reasonable prices. The fact that it is at the peak of the season means we are getting some very good and fresh apples. I plan on including a couple of apple pies with our Thanksgiving Dinner. I've already poached apples to go with roast pork. My idea for today is Apple Fritters! They are a nice compromise of apple pie/donut and go well with a cup of coffee and a leisurely afternoon break. Be prepared to indulge as they exit the fryer for the ultimate taste treat.

Apple Fritters (batter)
1 cup all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1/3 cup milk
1 egg

Filling:
1 cup finely chopped apples.
Zest of one lemon
1 teaspoon of lemon juice
1 teaspoon ground cinnamon

Oil to deep fry.

Prepare the filling, first, so they flavors can meld.

Mix all the ingredients for the batter until smooth. Fold in the prepared apples. Drop by teaspoonfuls into the hot oil.  Fry until golden brown, remove from oil, and drain on paper towels.

Roll the warm fritters in powdered sugar warm.

Ideas . . .
I like to roll the warm fritters in cinnamon/sugar mix.

A thin lemon icing is a good drizzle for the fritters.

Serving them plain with some dipping syrup is also good.

Chicken with Citrus Sauce

I like a recipe that looks elegant but still gives me time to do other things. This one shouldn't take more than 20-30 minutes to get on the table. I'm thinking some fresh bread is needed to sop up the sauce. Extra Parmesan on the side wouldn't hurt either!

Chicken with Citrus Sauce

4 boneless chicken breasts
4 tablespoons butter, divided
½ cup olive oil
3 cloves of garlic, peeled, smashed, and chopped
½ cup heavy cream
Juice and zest of one lemon
½ cup dry sherry
1 teaspoon granulated sugar
Fresh parley, chopped
1/4 cup Parmesan cheese, freshly grated
Freshly ground black pepper
1 pound cooked pasta like spaghetti, fettuccine, egg noodles, etc.

Heat olive oil and two tablespoons of butter in a large frying pan. Sear the chicken until it is browned on both sides and just done. Remove to a plate and keep warm.

In the same frying pan, saute the garlic until tender but not browned. Stir in the cream and remaining two tablespoons of butter. Bring it to a boil, turn down and add the lemon, lemon zest, sherry and sugar. Simmer until the sauce thickens. Stir in parsley. Place your hot, cooked pasta on a serving plate, arrange the chicken breasts and pour over the sauce. Sprinkle with the Parmesan cheese, a few grinds of black pepper, and serve.

Ideas . . .
Not enough sauce for you? I don't double the sherry but I do double the cream and add 1/2 cup chicken broth to the mix.

The Weaver - author unknown

My life is but a weaving
Between my Lord and me:
I cannot choose the colors,
He worketh steadily.

Oft-times He weaveth sorrow,
and I, in foolish pride,
Forget He sees the upper,
And I the under side.

Not till the loom is silent
And the shuttles cease to fly,
Shall God unroll the canvas
And explain the reason why.

The dark threads are as needful,
In the Weaver’s skillful hand,
As the threads of gold and silver
In the pattern He has planned.

He knows, He loves, He cares,
Nothing this truth can dim;
He gives the very best to those,
Who leave the choice with Him.

Daniel Webster knew centuries ago . . .

"If religious books are not widely circulated among the masses in this country, and the people do not become religious, I do not know what is to become of us as a nation. and the thought is one to cause solemn reflection on the part of every patriot and Christian. If truth be not diffused, error will be; if the evangelical volume (scripture) does not reach every hamlet, the pages of corrupt and licentious literature will; if the power of the gospel is not felt through the length and breadth of the land, anarchy and misrule, degradation and misery, corruption and darkness, will reign without mitigation or end.

Daniel Webster 1782-1852

According to a find on the Internet, you know it's going to be a bad day if . . .

1. Your horn goes off accidentally and stays stuck as you follow a pack of Hell’s Angels.

2. You walk to work and discover your dress is stuck in the waistband of your pantyhose.

3. You see a 60 Minutes News Team waiting in your office.

4. Your pet rock snaps at you.

5. Your car costs more to fill up than it did to buy.

6. The boss tells you not to bother to take off your coat.

7. You turn on the news and their showing emergency routes out of the city.

8. The bird singing outside of your window is a vulture.

9. Your four year old tells you that is almost impossible to flush a grapefruit down the toilet.

10. Your income tax check bounces.

Tuesday, October 25, 2011

No quilting today but lots of cutting and sewing . . .

I finished my crazy quilt, last night, and decided to take a break from quilting and cut out three aprons today. They are holiday aprons with an applique of our Lady of Guadeloupe on the front. I've had orders for them and decided to get several more on hand for people who come up with a last-minute need for a gift to give.

It was nice to do more than just sew straight quilting seams today. The weather was perfect for staying indoors and sewing. I got the house cleaned in the morning, baked the crumb cake cookies, and got my sewing out while they cooled on the counter. Seems to me the scent of cookies beats any air fresheners you can come up with!

Yes, Southern California woke up to overcast skies and drizzle. Not much actual rain but enough dampness coming down to wet the streets and pavement. Our dog was most disapproving.

The rain is supposed to last through tomorrow and then the temperatures climb back up, again. I won't complain too much as the sunshine is ripening the last of the tomatoes out in the garden.

My pledge to finish off this day is to finally order our vitamins before we run out . . . as we are in danger of doing since I was supposed to do it last week!

Almond-Chocolate Roca Bars

This bar cookie smell like festivities approaching as it bakes! It is easy to make but looks like you fussed. Can you imagine it with a cup of hot coffee and good company?

Almond-Chocolate Roca Bars
1 cup butter
½ cup packed brown sugar
½ granulated sugar
2 cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon almond extract
Two cups dark chocolate pieces
½ cup finely chopped almonds
1/4 cup toffee bits

Mix butter, sugars, flour, and extracts, and press into 11x15 baking sheet. Bake in preheated 350 degree oven for 10-12 minutes until golden brown and set. Melt chocolate and spread over cookie dough. Sprinkle with chopped almonds and toffee bit. Cut into bars while still warm.

Makes approximately 3 dozen cookies depending on size you cut them.

Ideas . . .
Instead of almonds, you can sprinkle crushed peppermint candy over the melted chocolate.

Parental Warning . . . :-)

God said, "Stop asking Me to make your child into the person you want them to be. Start asking Me to make you into the person they need you to be."

The second quote is much too close to the truth right now!

"Mediocrity knows nothing higher than itself, but talent instantly recognizes genius."
-- Sir Arthur Conan Doyle


"Politics is the art of preventing people from taking part in affairs which properly concern them."
-- Paul Valery

STAINless steel . . .

When we started eating healthier, my husband decided that we should eventually replace our chipping Teflon pans with stainless steel ones. If you have ever priced stainless steel pots and pans, they are VERY expensive. Just a pasta pot could cost you $50 or more depending on the quality. While browsing through one of those wholesale card member stores, we saw a complete set of stainless steel pots and pans being offered for sale. The price was unbelieveable so how good could they be, right? They were heavy, had the copper core, and came with lids. The frying pan was big enough for my needs and the pasta pot was just what I always wanted. Having done a lot of research on the subject, my husband had no hesitation in purchasing the set.

When I got home, I had another great event . . . the steamer basket from my old set of pots and pans fit the new one which hadn't come with one in the inventory. The glass lid from my now-discarded frying pan fit my shiny new one. I've had these for over four years now and just about rejoice in using them for all my cooking.

I was sharing my delight with a friend who was rather bemused about my happiness. She said that although she would like to replace her Teflon pans with something else, stainless steel would be too much trouble. I asked what she considered the problem and she said she didn't want to think about food getting burned on them or stains never coming off. She didn't want to have to soak pans to get them clean.

I assured her that I've never had a problem and if something does grill itself on a bit, a soak while I wash the rest of the dishes soon dislodges even the most stubborn stuff. Not about to give up, she came back with, "So . . . how do you get the STAINS off, huh?" I said that I never got any stains on my pans. She looked at me and almost snarled, "Why would you expect me to believe THAT?" Trying to keep my grin to myself, I replied, "Well, because it  is . . .stainless steel." That's the last conversation we ever had on pots and pans!

The End Result . . .

I revived the broken cake disaster of Saturday and tried the cake crumb recipe I posted over the weekend. The cookies didn't spread out but were perfect little bites of a cake-like cookie confection. I tweaked the recipe with the addition of chopped almonds, chocolate chips, and dried cranberries. Either my teenage son is very, very hungry or the cookies taste pretty good. I have more cake crumbs left and am thinking of crumb cake cupcakes next. As they say, when life gives you lemons, make lemonade . . . When life give you cake crumbs, make cookies!
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Thought to begin the day . . .

Strive not to be a success, but rather to be of value.
- Albert Einstein

Monday, October 24, 2011

If Jesus Came Back - author unknown



If Jesus Came Back


Would you have to change your clothes
Before you let Him in?
Or hide some magazines,
And put the Bible where they'd been?
Would you hide your worldly music
And put some hymn books out?
Could you let Jesus walk right in,
Or would you rush about?
And I wonder if the Savior
Spent a day or two with you,
Would you go right on doing,
The things you always do?
Would you go right on saying
The things you always say?
Or would life for you continue
As it does from day to day?
Would you take Jesus with you
Everywhere you go?
Or would you maybe change your plans
For just a day or so?
Would you be glad to have Him
Meet your closest friends?
Or would you hope they stay away
Until His visit ends?
Would you be glad to have Him stay
Forever on and on?
Or would you sigh with great relief
When He at last was gone?
It might be interesting to know,
The things that you would do,
If Jesus came in person,
To spend some time with you.

How did you react today?

What do we have in common that many of us are always losing? Few people have been able to keep this in hand forever. At one time or the other, we have all lost this, probably more than once. And losing this is always detrimental to the people around us and our own sense of being. What is this elusive object that we seem to misplace so easily? Our temper.

The stress of life and the problems facing us, contribute to this loss, however, we don’t have to let it’s loss control our lives.

Although there can be occasions of justifiable anger, I, personally, have not been victim of too many episodes of that nature.

Temper is a spur of the moment reaction to something against your wishes. It is usually a self-centered response because your space has been invaded.

An outburst of temper alleviates your stress for only a minute. Bitterness soon takes its place as you resolve to hold your ground because you are right and the recipient of your wrath is wrong. How can you easily forgive someone who is in opposition to your feelings or ideas? A loss of temper, instead of making a point, poisons the one who lost it. Many times, the temper is evoked because you don’t want to admit wrong, guilt, or even stupidity.

"Man is a rational animal who always loses his temper when called upon to act in accordance with the dictates of nature." Orson Welles

There is a moment of justification in your mind when you have ‘set someone in their place’ but when you lose your temper, you lose a bit of your own worth. People won’t respect your ire. They will avoid your company.

Some people say their temper isn’t really temper, but their ability to speak their mind. If speaking your mind hurts, embarrasses, or alienates another person, we are talking temper not virtue. Guidance by your words or actions is entirely different from getting your way with an onslaught of temper. Loud noises cause us to close our ears while a whisper draws our attention.

Losing your temper is a selfish event. You get to vent. You get to shout. You get to let people know that you are not happy. You get that minute’s worth of enjoyment at seeing another person suffer. Are there any long-term benefits to your tantrums?

"Never do anything when you are in a temper, for you will do everything wrong." Baltasar Gracian

Someone apologized to me once after giving in to a massive tirade that lasted twenty minutes as I stood there in shock. Her later explanation for the behavior? She was having a bad day and whatever I had said, set her off. She went on to say that she was always apologizing for her temper as if it was a virtue. She is on the way to being alone with her ‘virtue’. Better to have held your temper in the first place than trying to justify it.

A quick look in the dictionary gives an interesting view on temper. One meaning of the word is "Proneness to anger" and the other one is "To exercise control over".

As we enter into the Advent Season and start our approach to the stable at Bethlehem, what form of temper will we use on our journey?





"REMEMBER --For every minute you are angry with someone, you lose 60 seconds of happiness that you can never get back."

Will Rogers

You aren't going anywhere if you've never been mistaken!

Anyone who has never made a mistake has never tried anything new.

Pumpkin Hot Chocolate

Just discovered this recipe on the Rachel Ray page on the Food Network site. I'm definitely going to give it a try for the holidays as 1.) it sounds good and 2.) my daughters like anything pumpkin. Check out the Food Network site as it has a multitude of very good and reasonable recipes.

Pumpkin Hot Cocoa
2 cups milk
1/4 cup cream
1/2 cup powdered hot cocoa mix
3 tablespoons canned pumpkin
1 1/2 teaspoon pumpkin pie spice
Whipped cream to top

Mix all the ingredient in a cooking pot, mix, and cook until it is smooth and steaming. Don't bring it to a boil! Pour into festive mugs, top with a spritz of whipped cream, and serve.

You can very lightly dust the whipped topping on each serving with cinnamon or a bit of powdered cocoa.

A Mocha accent could work so add a tablespoon or two of brewed coffee to the mix.

Serve with a cinnamon stick in the cup for a stirrer.

Bean Pot Bake - Now all I need is a cold evening to enjoy it!

I'm always looking out for way to make dinners everyone in the family will eat and enjoy. Let me be clear in that when my children were growing up, they did eat and whether they enjoyed it or not was entirely up to them! :-)

Bean Pot Bake

Olive oil as needed
1 onion, chopped
6 cloves of peeled garlic, smashed and chopped
1 green bell pepper, diced
1 red or yellow bell pepper, diced
2 cups of canned baked beans, your choice on brand.
2 cups canned butter beans
2 cups canned red beans
1/2 cup tomato sauce
1/2 cup packed brown sugar
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon chili flakes
3 tablespoons cider vinegar
1 teaspoon dried hot mustard
1 tablespoon dijon-type mustard
Approximately 12 ounces of your favorite hot dogs, cut into one-inch pieces.

Preheat oven to 350 degrees.

Heat about a tablespoon of olive oil in a large pan and cook the onion and garlic until tender but not brown. Add the bell pepper and the rest of the ingredients except for the hot dogs. Cook and bring to a boil. Stir in hot dogs. Remove from heat.

Pour the mixture into a suitable baking dish. Bake for 30-45 minutes or until heated through and bubbling.

This makes a great side dish or a quiet evening at home with the family main dish. Serve toasted bread and some sharp grated cheddar for sprinkling over the dish.

Ideas . . .

You don't have to use hot dogs. Bratwurst or sausage (not the breakfast type!) is good, too. I would, however, slice and brown these types before adding to the dish to cut down on the fat.

To marinade or not to marinade . . .

Even with all the years of cooking to my homebody credit, I never seriously considered marinading anything unless I was making Sauerbraten which is beef basically soaked a day or two in an herbed vinegar bath in the refrigerator. It didn't seem to make sense to me unless I wanted that Sauerbraten flavor.

I recently tried a recipe and followed it religiously to see how it would actually come out. It called for marinading the pork chops. Thinking I knew better, I followed this instruction anyway. When I seared the marinaded pork chops, they smelled extra good. Coincidence? When I plated the pork chops and we cut into the first bite it was like a sudden light illuminating the room. I had never cooked a pork chop that came out THAT juicy and tender. I was sold and even now have a beef roast . . . marinating in the refrigerator!

So, I learned not to think I know it all 'cause I don't! I've also learned to think ahead when I make steak or chops because I WANT them to marinate sufficiently. I'm now a marinating cooking snob and don't plan to change.

It was so simple, too. All I do is use 1/2 cup of red or white wine, chopped garlic, salt, pepper, and time - about one to six hours. I usually remember to put it together when I get home from morning Mass, turn it a few times during the day, and then have it ready for dinner.

I'm a marinating convert which doesn't sound quite right but you know what I mean!

Got that right!

Facts are stubborn things, but statistics are more pliable.
- Laurence J. Peter

Rain?

I like the way light plays on the early morning sky. Some mornings, we have a bit of a cloud cover that forces the sun to peer around them thus giving us a very pretty picture. We seldom get the rain it seems to promise, however. The weatherman is now saying that some moisture should be falling from the skies tomorrow. In Southern California, we never hold our breath in anticipation but we live and hope!
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When life give you cake crumbs, make cookies!

It was, indeed, a disaster but I found a way to not waste the ragged chunks of cake that refused to exit the cake pans in a cake like manner! There are many, many such recipes out there but this one was easy to tweak to meet my immediate requirements.

Cake Crumb Cookies
3 ½ cups cake crumbs
4 egg yolks
½ teaspoon baking powder
6 tablespoons juice or cold water
½ cup shortening
2 teaspoons vanilla extract
½ cup sugar
1 teaspoon cinnamon
½ teaspoon cloves
½ teaspoon allspice
Dash nutmeg
½ cup chopped nuts
½ cup chocolate chips

Crumble the leftover cake into a mixing bowl until you have fine crumbs. Add everything except for the nuts and chocolate chips. Beat until well combines. Fold in the nuts and chocolate chips. Drop by spoonfuls (amount depending on how big a cookie you want.) on a vegetable-oil sprayed baking sheet.

Bake in preheated 350 degree oven for approximately 8-10 minutes. Makes about four dozen cookies depending on size you make the cookies.



I discovered this recipe and adjusted it to my tastes because my baking pans decided to not yield up my cake layers! Had to figure out something to do with a big bag of broken cake pieces. After using cake crumbs in recipes, I keep hoping for another sticking disaster so I can make crumb cakes or cookies!

Ideas . . .

It doesn’t matter what flavor cake crumbs you have. Just adjust the spices and nuts, etc. to suit it.

A drizzle of icing won’t hurt the cookies, either.

If you are dealing with spice cake crumbs, you might want to reduce or omit the spices listed in the above recipe.

The last quote is hits too close to home!

"Happiness is not achieved by the conscious pursuit of happiness; it is generally the by-product of other activities."
-- Aldous Huxley

"Insanity: doing the same thing over and over again and expecting different results."
-- Albert Einstein

"I can't understand it. I can't even understand the people who can understand it."
-- Queen Juliana

"Unquestionably, there is progress. The average American now pays out twice as much in taxes as he formerly got in wages."
-- H. L. Mencken

There is a reason you pray in thanksgiving before you eat . . .

As we read in the newspapers or hear on the news most any day of the week, we are a nation of overweight people in many respects. There could be any variety of reasons for this but the bottom line is that we tend to eat more in calories that we expend in activity. The government steps in and has restaurants post calorie counts besides their menu description, they ban soda in the schools, and try to convince grade school children that fiber bars are more fun than a cupcake at school parties. It doesn't seem to be working and I don't see fast food places going out of business.

I think a lot of this is in our mentality that if we can get more for less, we'd be wasting our money to not opt for the gallon-sized soft drink or the extra fries along with that. The government steps in, again, and makes them use a better oil. Oil is still fattening and the fries continue to be fried.

I don't think having a fun meal every once in a while is wrong. I also do not think it is the government's business to mandate our eating habits. Just what we need (not!) is the 'carrot police' hopping from door to door and making us eat our daily bunch of vegetables each day. No one is going to change unless they want to change.

As always, moderation is the key but we have become, in many respects, a lazy world where it is easier to drive through for a 'bag' of dinner than actually put a pot to boil on the stove and make pasta at home. The government can make all the proclamations that it wants but the bottom line is that each individual needs to come to terms with their eating habits. The government can put up billboards, run television commercials and people will still do what they want when they want to do it. How many of us have sat through exercise advertisements on television while eating a bowl of ice cream?

I struggle with my weight. My frame carries the extra pounds pretty well so I don't look as if I have a real problem but I know I can do better. What got me to thinking more about this was when I realized that eating dessert after a filling meal bordered on greed. I wasn't really hungry but let my tastebuds rule the input. I could have self-control on matters I considered important but checked it in at the dinner table. Also, even a few extra inches around the waistline is hazardous to your health! I started viewing my eating in line with being a good Christian and it makes a difference. Oh, I'm far, FAR from perfect but a few pounds disappear, I eat healthier, and I don't seem to be suffering! I noted that a lot of my former eating habits pushed the limits of obeying the Ten Commandments.

A side benefit of not eating between meals and sticking to fruits and vegetables for snacks, when necessary, is that I've lost a lot of my temptation for sugars and fats. When I bake, I still enjoy my share but my 'share' is a good taste not a marathon eating adventure. Being hungry when I prepare dinner has also enhance my cooking inspirations. My family likes 'surprise' meals and they turn out better because I've got the best spice going for us - justifiable hunger!

Sunday, October 23, 2011

Happiness is . . .

"If you want to be happy, set a goal that
commands your thoughts, liberates your
energy, and inspires your hopes."

- Andrew Carnegie


Introducing my son to Mozart!

This is one of my favorite pictures from vacation. We were walking down a street in Salzburg and came upon . . . Mozart! Okay, it wasn't really Mozart (did you guess that, already?) but a man in costume painted silver. He kindly gave us a photo op, bowed to my son, and gave him a postcard of Austria. As you can see, my son wasn't too old to enjoy the encounter.

The 'Mozart' was amazing. When he stood still on his pedestal, you would almost think he was actually a statue. He dealt with a lots of tourists and was cordial and friendly with each and every one. It was a cold, rainy day but it looks pretty upbeat here, doesn't it?
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Chick has a dream . . .


One day, we left both the door to the garage and the car door open. Chick seized the opportunity to hop into the car and investigate. She hit the jackpot and discovered an opened bag of potato chips which she grabbed as she tore past us and back outside into the yard. There was no getting that found treat away from her. To this day, she views the car as the 'chipmobile'. Whenever she gets into the garage, she sniffs around and around the car trying to find the door she accessed that great day when she found the potato chips.

Today, she was 'helping' me out in the garage and discovered a ziplock bag of cheese crackers. Naturally, without a second thought, she got hold of it and race out to her patch of grass where she likes to enjoy her treats. She took a second sniff of the contents, picked up the bag, and disappeared. A few minutes later, she showed up at the screen door, no cracker and a very dirty nose - she had buried the crackers. This is what she does when she doesn't like something. I suggested to my husband that he might want to reconsider that brand from now on!
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To Lighten the Mood . . .

"Pity the meek, for they shall inherit the earth."
-- Don Marquis

"Nobody in the game of football should be called a genius. A genius is somebody like Norman Einstein."
-- Joe Theismann

"No matter how cynical you get, it is impossible to keep up."
-- Lily Tomlin

"Everything is funny as long as it is happening to Somebody Else."
-- Will Rogers

Rich Ricotta Cookies

Another simple recipe for your family and holiday gift giving. I've noticed that people really appreciate a plate of homemade goodness at Christmas which is how I got started collecting recipes. When you don't have the words, something from the heart of your kitchen speaks volumes!

Rich Ricotta Cookies

½ cup butter (1 stick)
1 cup granulated sugar
½ teaspoon baking soda
1/4 teaspoon salt
1 egg
1 teaspoon vanilla extract
1 cup ricotta cheese
2 cups all-purpose flour
1/3 cups finely chopped, candied mixed fruit
1/3 cup chopped nuts, your choice.

Heat oven to 350 degrees. Cream together the butter and sugar until smooth. Beat in egg, vanilla, and ricotta cheese. Combine the flour and salt. Mix this into the ricotta mixture.

Drop by rounded teaspoons on ungreased baking sheets. Bake for 10-12 minutes our until sides are slightly golden. Cool cookies on wire rack and glaze with orange icing.

Orange Icing
1 cup powdered sugar
1 teaspoon finely shredded orange zest
1 teaspoon vanilla extract
½ teaspoon orange extract.

Abraham Lincoln said the best things!

"And in the end it's not the years in your
life that count. It's the life in your years."
- Abraham Lincoln


What a great quote to find first thing on a Sunday morning as we are blessed to begin a new week. It seems to me that we should be especially forgiving as we head for church. The scriptures do say that we have to make good with our neighbor before we approach the altar of God. Lest you think you have to immediately go out and hug every enemy in sight, we don't have to like everyone or be their great pal but we do have to love the potential for Jesus to work in and through them. Hey, extending a kind word to someone you have issues with will come back to you in some way tenfold - in a good way. Besides, why ruin a glorious day which starts with a visit to church? Every day we wake up, is God giving us a second chance.