Almond-Chocolate Roca Bars

This bar cookie smell like festivities approaching as it bakes! It is easy to make but looks like you fussed. Can you imagine it with a cup of hot coffee and good company?

Almond-Chocolate Roca Bars
1 cup butter
½ cup packed brown sugar
½ granulated sugar
2 cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon almond extract
Two cups dark chocolate pieces
½ cup finely chopped almonds
1/4 cup toffee bits

Mix butter, sugars, flour, and extracts, and press into 11x15 baking sheet. Bake in preheated 350 degree oven for 10-12 minutes until golden brown and set. Melt chocolate and spread over cookie dough. Sprinkle with chopped almonds and toffee bit. Cut into bars while still warm.

Makes approximately 3 dozen cookies depending on size you cut them.

Ideas . . .
Instead of almonds, you can sprinkle crushed peppermint candy over the melted chocolate.