Adding some zing to an ordinary poultry dish!

I use a lot of white chicken meat in our meals in order to keep our fat intake on normal levels and maintain our health. Chicken breast can get pretty dull so I like to zip up the flavor where I can and this sauce really does the trick.

SPICY GARLIC-CRANBERRY SAUCE

6-8 peeled clove of garlic

Slowly brown them in a bit of olive or vegetable oil. You want them softened and golden.

3 tablespoons cranberry sauce

1 heaping tablespoon mayo

salt, pepper, some chili flakes unless Anna is eating it!

Puree the prepared garlic, cranberry sauce, and mayo. Stir in the salt & pepper to taste.