Time on my hands and half a bag of flax seeds looking for a place in life . . . I was back into my new cookbook for cooking wheat free and discovered this very easy cracker that only has ground flax seeds, some sesame seeds, Parmesan cheese, oil, egg, and water. Super simple with not too much clean up as you roll the dough out between two sheets of parchment paper. I 'improved' the recipe with a sprinkle or coarse salt over the top before baking. Another idea would be to run the pizza cutter through the dough before baking to make it easier to break into pieces. About that one, obviously missing cracker on the left? I don't know anything about it . . .!
