When I mentioned to a friend that we were trying a gluten-free menu, her first explanation was, "You are going to starve!"As I try to type and munch on a warm oatmeal cookie from the oven, I don't feel deprived of anything! It seems that eating gluten-free has exploded on the scene and just about any 'normal' recipe you have enjoyed, can now be worked into a gluten-free format. No, bread will never be exactly like the wheat version but we are finding a lot of bread recipes that actually appeal to us more. The challenge adds a lot to my interest in baking and no one around here has lost any weight over the gluten-free lifestyle. When we decided to try going gluten-free, my husband started rattling off the favorite Christmas cookies he looks forward to each year and wanted to know if I could still make them. So far, I have either adjusted recipes or found gluten-free versions - some of which we have liked even better.
Today, I tried a gluten-free version of oatmeal raisin cookies. As you can see from the pictures, they worked out very well. Since the first batch is almost gone, I'd venture I could pronounce them a success. The recipe can be found here: http://glutenfreeonashoestring.com/thick-chewy-oatmeal-chocolate-chip-cookies/ The only changes I made to the recipe was omitting the chocolate chips and adding some freshly-grated lemon zest and two tablespoons of chia seeds for some added fiber.
I have a small collection of gluten-free cooking/baking books on hand now and have found recipe keepers in each of them, however, my favorite author has to be Nicole Hunn. She has written two cookbooks to date : Gluten-Free on a Shoestring and Gluten-free on a Shoestring - Quick & Easy. I like her books as she does, indeed, simplify gluten-free recipes with basics. If you follow her advice, you will actually save money rather then feel like you are putting out more money to do this. She also has a Blog that I highly recommend as there are even more recipes listed there.
A sideline to our adventure into gluten-free eating is that less than a month into it, my husband realized that he does have a mild case of celiac. Once we got the gluten out of the house and his system, he had been able to put aside all the digestive medications he has been taking for years. It was by mere accident that I picked up a book on being gluten-free. It was amazing that my husband said to go ahead and see how it goes. Looks like God sent the message and, for once, we listened!
