Profoundly stated . . .

Only after the last tree has been cut down, Only after the last river has been poisoned, Only after the last fish has been caught, Only then will you find that money cannot be eaten.

- Proverbs

Rice Pudding for a Crowd . . .

Even as I type, I have a big pot of Rice Pudding simmering on the stove. The reason for the occasion? I just went grocery shopping and brought home milk not realizing I had half a gallon at home so decided the older milk would become renewed as Rice Pudding. It is a favorite of my children and I like the fact that it is easy to put together and ignore except for a quick stir every now and then while the rice cooks and the while thing thickens.

 Rice Pudding for a Crowd
2 cups long-grained rice
6 cups whole milk but not less than 2% variety
1 1/2 cups granulated sugar

Mix this all into a large cooking pot with a lid. Bring to a strong simmer and turn down to very low and let it slowly cook. This could take up to 45 minutes to an hour depending on the type of rice you use, etc. When the rice has cooked through and the milk is thickened, remove from heat.

At this point, you can add cinnamon, diced apples, dried fruit, raisins, etc. I like to throw in a tablespoon of butter and a teaspoon or two of vanilla extract. A dash of brandy won't hurt, either. Stir in your chosen ingredient(s), cover, and let sit until you serve it. It is great hot, warm, or cold. It keeps in the refrigerator a day of two although it seldom lasts that long at my house.