I use a lot of white chicken meat in our meals in order to keep our fat intake on normal levels and maintain our health. Chicken breast can get pretty dull so I like to zip up the flavor where I can and this sauce really does the trick.
SPICY GARLIC-CRANBERRY SAUCE
6-8 peeled clove of garlic
Slowly brown them in a bit of olive or vegetable oil. You want them softened and golden.
3 tablespoons cranberry sauce
1 heaping tablespoon mayo
salt, pepper, some chili flakes unless Anna is eating it!
Puree the prepared garlic, cranberry sauce, and mayo. Stir in the salt & pepper to taste.
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