Tuesday, May 3, 2011

A new twist on the pumpkin pie taste . . .

Pumpkin pie is a favorite at our house but I don't always have time to make a pie crust and get one in the oven. This receipt gives you the taste and a good breakfast OR dessert treat.

1 cup pumpkin
1 3/4 cups milk
1 egg, beaten
1 teaspoon pumpkin pie spice
1 teaspoon vanilla
pinch salt
cooking spray
brown sugar


Preheat the oven to 375 degrees. Grease a five, one cup baking dishes or the equivalent of smaller dishes. Your actual baking time will depend on the size/sizes you use. In a mixing bowl, combine oats, pumpkin, milk, egg, pumpkin pie spice, vanilla, and salt. Stir together and then spoon into baking dishes. Bake for 15 minutes, remove and sprinkle with brown sugar. I used about 1 tablespoon per baking dish. Then turn oven up to 400 degrees and bake for 10-15 minutes or until set in the center.

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