I was making meatloaf for dinner and my usual method is to throw the eggs, meat, and spices in the bowl and then grind up the bread crumbs and onions and add them, too. Today, I realized that if I ground up the bread, onions, eggs, and spices all together, when I combined them with the ground meat, it would incorporated the flavors a lot more evenly! Sigh . . . only been cooking most of my life and this inspiration just hits me!
Instead of the usual mashed potatoes with dinner, my husband and son opted for baked yams. Made life easier for me and I have to admit to being extremely partial to them, too.
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