The apple season is in full swing and the lovely tree fruit is available at very reasonable prices. The fact that it is at the peak of the season means we are getting some very good and fresh apples. I plan on including a couple of apple pies with our Thanksgiving Dinner. I've already poached apples to go with roast pork. My idea for today is Apple Fritters! They are a nice compromise of apple pie/donut and go well with a cup of coffee and a leisurely afternoon break. Be prepared to indulge as they exit the fryer for the ultimate taste treat.
Apple Fritters (batter)
1 cup all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon salt
1 1/2 teaspoons baking powder
1/3 cup milk
1 egg
Filling:
1 cup finely chopped apples.
Zest of one lemon
1 teaspoon of lemon juice
1 teaspoon ground cinnamon
Oil to deep fry.
Prepare the filling, first, so they flavors can meld.
Mix all the ingredients for the batter until smooth. Fold in the prepared apples. Drop by teaspoonfuls into the hot oil. Fry until golden brown, remove from oil, and drain on paper towels.
Roll the warm fritters in powdered sugar warm.
Ideas . . .
I like to roll the warm fritters in cinnamon/sugar mix.
A thin lemon icing is a good drizzle for the fritters.
Serving them plain with some dipping syrup is also good.
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