A few more chores accomplished. Can you tell I enjoy cooking/baking? The cranberries are currently cooling down on the stove so I can put them in the refrigerator to set. The bacon is long done and ready for my broccoli salad tomorrow. My husband made fast work of turning the loaves of homemade bread into cubes for the stuffing. Room in the refrigerator is at a premium with the turkey in residence. Stuffings get done tomorrow. The finishing touch to my broccoli salad are the glazed pecans. I tried something new with them and added a touch of cayenne pepper and then a sprinkling of sea salt before the glaze hardened.
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