Okay, not a huge secret, but this recipe calls for a box of instant pudding mix for the batter. Have to admit that I haven't tried it, yet, but it is on my list of things to do . . . soon!
Chocolate Chip Cookies With a Secret!
1 cup butter, softened
3/4 cup packed brown sugar
1/4 cup white sugar
1 (3.5 ounce) package instant vanilla pudding mix
2 eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
2 cups semisweet chocolate chips
1/2 cup chopped walnuts
Preheat oven to 375 degrees. In a mixing bowl, cream butter and sugars. Add pudding mix, eggs and vanilla. Combine flour and baking soda; add to creamed mixture and mix well. Fold in chocolate chips and nuts. Drop by teaspoonfuls onto ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned.
Ideas . . .
A combination of chocolate chip and peanut butter chips would be excellent!
Using half chocolate chips and half raisins would make it taste like a chocolate fruit nut bar.
Mint-flavored chips for the holiday season?
Trying a different flavor of instant pudding mix?
Chopped, toasted almonds with white chocolate chips?
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