Another interesting recipe link from Taste of Home magazine. I like the chocolate/mint combination and am already thinking about the decoration sugars, etc., that I can roll these in for presentation. Fortunately, I have a small-sized cookie scoop otherwise, from past experience, I will start off with a nicely-sized truffle and by the time I get to the end, they are verging on golfball size!
http://www.tasteofhome.com/recipes/Easy-Mint-Chocolate-Truffles?pmcode=ILKDV05T&_mid=2316528&_rid=2316528.558202.435259
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