Sunday, October 2, 2011

A break from the political . . .

There is just so much serious stuff one can dwell on before baking and keeping your home a haven come back to mind. Speaking of which, here is a no-bake recipe that even the children can help you make. Although I do prefer baked goods, it is always nice to have a batch of these in the refrigerator when people come wandering into the kitchen looking for a snack.

No Baking Involved Peanut Butter Bars!

2 cups peanut butter, divided.
3/4 cup or 1 1/2 sticks) butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
3 cups graham cracker crumbs
2 cups Semi-sweet mini chocolate chips

Grease a 13 x 9-inch baking pan.

Beat 1 1/4 cups peanut butter, vanilla extract, and butter in a large bowl until creamy. Gradually beat in 1 cup powdered sugar. With sturdy wooden spoon, work in remaining 1 cup of powdered sugar, graham cracker crumbs, and 1/2 cup chocolate chips. Press evenly into pan. Smooth surface.

Melt remaining peanut butter and morsels in emdium saucepan over low heat, stirring ukntil smooth. Spread over crust in pan. Refrigerate until firm or about an hour. Cut into bars and store covered in refrigerator.

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