Although we aren't sensitive to gluten, I like to try recipes of that nature just for a change of pace and to see what can be done without the addition of flour. My daughter has friends who are gluten intolerant so I also like to pass on finds to her. I haven't tried this recipe, yet, but the comments were all favorable on the review. It certainly seems simple. Thought I'd share the link.
http://allrecipes.com/Recipe/garbanzo-bean-chocolate-cake-gluten-free/detail.aspx
Never thought I'd see a receipt that uses canned garbanzo beans in place of flour.
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