The Art of Fine Baking

I just discovered a wonderful book on baking just about anything you can think of at home. The author really breaks down the procedures for each recipe into easy to understand steps. I'm a pretty good baker but her directions and explanations have me wanting to try some recipes I have usually avoided as to technical and difficult for the outcome. I noticed that there are a lot of good, used copies available so if you are interested, it is called The Art of Fine Baking by Paula Peck. I feel like I've just discovered a treasure. Uh, glad I found it at the end of Lent or my Lent would have been even more sacrificial!