I'm officially comfortable with cooking/baking with gluten-free recipes now that I've started to master both Thanksgiving and Christmas cookie baking. My husband took cookies to work and no one could tell there was any difference from my usual offerings to them in other years. There is a bit more to the baking but just enough for me to enjoy the challenge. No complaints and I'm anxious to try converting some of our family favorites to gluten-free. Naturally, my husband is very happy he isn't left out of the baking treats.Hope every one's baking efforts are one hundred percent successful and that a very Holy and Merry Christmas is had by all.
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