Last day of dessert baking until Easter!

Except for baking a birthday cake for one of my daughters in March, this was my last day of baking sweets for the duration of Lent. I tried the Schneeballen recipe and it tastes almost exactly like the treats we sampled in Rotherburg but . . . they aren't very round snowballs!

The Schneeballen recipe called for four egg yolks so I cleared out the coconuts and almonds in the cupboard and made macaroons - my son's favorite.

I'm not off to cruise the Internet in hopes of finding the secret to making round Schneeballen!