Over the last year, I've noticed that the newest treat idea has been Cake Pops. I read up on a few recipes and the concept is pretty easy with a great outcome which would make you look like a kitchen expert. The basic recipe is to bake a sheet cake from a boxed mix, your choice of flavor. Once the cake has been baked and cooled, you crumble it into a large bowl and then bind the cake crumbs together with either store-bought or homemade buttercream frosting. You need to add enough in order to form balls of 'dough'. You insert a lollipop stick into each of them and freeze the cake balls until firm. You dip them in either candy coating or melted chocolate to cover and form a shell.
Now, that is the bare minimum, however, it seems to me that so much more can be done to enhance these little cakes on a stick.
Ideas . . .
You could include some crushed candy cane in the crumb mix.
Have some ground nuts on hand so you can immediately dip the end of the cake ball into them.
Put some melted coating into a squeeze bottle and drizzle a design on the freshly coated treats.
Dust them with colorful sugar or sprinkles before the coating sets.
Add some tiny chocolate chips to the crumb mix.
If we hadn't been gifted or treated to so many treats over Christmas, I'd be running into the kitchen to try some of these right now. I'm thinking that this would be a great way to pass out some Valentine's Day happiness in February.
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