Just found this recipe by Rachel Ray. I like a great many of her recipes because she makes good food easy to do. This one is great as it leaves you open to all sorts of substitutions in order to make each batch of this easy fudge really your own recipe!
Candy Bar Fudge (http://www.rachaelraymag.com/recipes/rachael-ray-magazine-recipe-search/fast-recipes/candy-bar-fudge)
Ingredients
1 ½ cups crushed candy bar (like Butterfinger)
2 ½ cups semisweet chocolate chips
1 can (14 oz.) condensed milk
½ cup peanuts
Directions:
Line 8-inch square pan with parchment, leaving overhang; sprinkle with 1/2 cup candy. Melt chips in condensed milk over low heat. Add nuts and candy. Pour into pan; chill. Cut into squares.
Ideas . . .
I’m just imagining different ways to make this recipe with using peanut butter chips, white chocolate chips, dried fruit, various types of nuts, etc.
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