This is an interesting cookie. It sort of tastes like a pumpkin cookie but fresher or something, not sure. It is definitely a good cookie. If you want to be really elegant, you can glaze the warm cookies with some powdered sugar thinned with lemon juice.
Carrot Cookies
1/2 cup butter
1 cup brown sugar
1/2 cup granulated sugar
2 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
2 cups rolled oats
1 cup raisin or dried cranberries
1 cup grated, raw carrot
1 cup chopped nuts
Cream butter or margaine and sugars well. Add eggs, beating until well combined. Combine the dry ingredients and stir into the butter mixture. Add the raisins, carrots, and nuts.
Drop on lightly grea sed baking sheets, about an inche apart. Flatten slightly. Bake at 350 degrees ten to fifteen minutes or until golden. Watch them carefully! Makes about 3 dozen cookies.
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