"Listening, not imitation, may be the sincerest form of flattery."
-- Dr. Joyce Brothers
Friday, February 20, 2009
Pay dirt between pay days . . .
There is food enough in the cupboards to last until payday but anything extra or special will have to wait . . . unless you happen to have six cups of flour, a packet of yeast, salt and water available. Although it seems an unlikely combination to evolve into something of any particular palate-pleasing result, there are possibilities.
First you have to mix up the basis of your future inspirations! Dissolve the yeast in a quarter cup of cool water. Put in the flour, salt and enough water to form into a pliable dough. Knead the dough on a lightly floured surface until smooth. The time you spend kneading give you moments to start creating possibilities! Place the kneaded dough in a lightly oiled bowl, cover with plastic wrap and set aside to double in bulk. Go on with your life as this can take a couple of hours depending on the weather.
You come back later to find a delightful, great batch of dough pushing against the plastic film. Pull back the wrap, take a deep breath of the smell of developing bread dough and. . .punch it down! I know! It hurts to seemingly destroy that beautiful puff of dough but this procedure helps develop the flavor of the final outcome and it will rise again.
Now you come to the creative part of your day. What do you need to round out your family's snack time or meal? Do you need sweet, savory or plain? The following are some suggestions but remember almost anything works and with a little thought you can come up with that secret, family recipe.
Rolls are always nice with a meal. They stretch the calories and everyone loves them. You can take half your dough and divide into roll size bits. Carefully curve them into smooth rolls, place them on a lightly-greased cookie sheet, let rise and bake at 425 degrees for about ten minutes. In fact, with a little forethought, the rolls can exit the oven as your family enters the kitchen for dinner. A brush with beaten egg before baking and a pinch of poppy seeds on the top, will make them even more spectacular.
The other half of your dough can be placed in a loaf pan and when it has risen, baked at 425 degrees until you have a golden loaf to be put aside for breakfast the next morning.
Now if bread is not what you sweet tooth wants, you can pinch off tablespoons of dough, roll them into pencil-thin lengths and deep-fry them until brown. Drain them on paper towel, pile them on a platter and dust with confectioners' sugar. This makes a good dessert during the hiatus between paydays. You can also shake them in cinnamon and sugar for a donut-like treat.
You aren't in the mood for sweet or plain? Take a portion of the dough, roll it out into a rectangular (or as near as possible!). Sprinkle a generous handful of grated cheese (your choice) over the dough. Fold the dough together, roll out again and repeat with the cheese. Do this three or four times, depending on how much you like cheese. With the final rolling, cut dough into narrow strips,, place about an inch apart on greased baking sheet. Bake at 450 degrees about ten to fifteen minutes.
If you take the time to figure out the price of flour, your investment in time will make the days between payday so easy, you may forget to watch for payday. . .but I doubt it!
First you have to mix up the basis of your future inspirations! Dissolve the yeast in a quarter cup of cool water. Put in the flour, salt and enough water to form into a pliable dough. Knead the dough on a lightly floured surface until smooth. The time you spend kneading give you moments to start creating possibilities! Place the kneaded dough in a lightly oiled bowl, cover with plastic wrap and set aside to double in bulk. Go on with your life as this can take a couple of hours depending on the weather.
You come back later to find a delightful, great batch of dough pushing against the plastic film. Pull back the wrap, take a deep breath of the smell of developing bread dough and. . .punch it down! I know! It hurts to seemingly destroy that beautiful puff of dough but this procedure helps develop the flavor of the final outcome and it will rise again.
Now you come to the creative part of your day. What do you need to round out your family's snack time or meal? Do you need sweet, savory or plain? The following are some suggestions but remember almost anything works and with a little thought you can come up with that secret, family recipe.
Rolls are always nice with a meal. They stretch the calories and everyone loves them. You can take half your dough and divide into roll size bits. Carefully curve them into smooth rolls, place them on a lightly-greased cookie sheet, let rise and bake at 425 degrees for about ten minutes. In fact, with a little forethought, the rolls can exit the oven as your family enters the kitchen for dinner. A brush with beaten egg before baking and a pinch of poppy seeds on the top, will make them even more spectacular.
The other half of your dough can be placed in a loaf pan and when it has risen, baked at 425 degrees until you have a golden loaf to be put aside for breakfast the next morning.
Now if bread is not what you sweet tooth wants, you can pinch off tablespoons of dough, roll them into pencil-thin lengths and deep-fry them until brown. Drain them on paper towel, pile them on a platter and dust with confectioners' sugar. This makes a good dessert during the hiatus between paydays. You can also shake them in cinnamon and sugar for a donut-like treat.
You aren't in the mood for sweet or plain? Take a portion of the dough, roll it out into a rectangular (or as near as possible!). Sprinkle a generous handful of grated cheese (your choice) over the dough. Fold the dough together, roll out again and repeat with the cheese. Do this three or four times, depending on how much you like cheese. With the final rolling, cut dough into narrow strips,, place about an inch apart on greased baking sheet. Bake at 450 degrees about ten to fifteen minutes.
If you take the time to figure out the price of flour, your investment in time will make the days between payday so easy, you may forget to watch for payday. . .but I doubt it!
Thursday, February 19, 2009
Motherly love vs. quilting . . .
Decisions! Decisions!
My husband treated me to a trip to the fabric warehouse yesterday. For anyone who lives in Southern California, M&L Fabrics on Ball in Orange County is the place to go for designer fabrics at Wal-Mart prices. The trip was a 25th Wedding Anniversary present so I got to indulge quite drastically. When I got home yesterday, I had an enjoyable time refolding my fabric stash and putting away my new fabric. A lot of ideas were running through my head about what I could make with the fabric. I also have six almost completed quilts waiting for final stitches. My conscience said to finish those before starting yet another project. My new fabric seemed to tell my conscience to 'shut up' and go with the creative flow lest it be lost. My son just reminded me I promised him a trip to Barnes & Noble and lunch out. Guess I'll discuss quilting priorities with my fabric when I get back from the bookstore. Sigh . . .
My husband treated me to a trip to the fabric warehouse yesterday. For anyone who lives in Southern California, M&L Fabrics on Ball in Orange County is the place to go for designer fabrics at Wal-Mart prices. The trip was a 25th Wedding Anniversary present so I got to indulge quite drastically. When I got home yesterday, I had an enjoyable time refolding my fabric stash and putting away my new fabric. A lot of ideas were running through my head about what I could make with the fabric. I also have six almost completed quilts waiting for final stitches. My conscience said to finish those before starting yet another project. My new fabric seemed to tell my conscience to 'shut up' and go with the creative flow lest it be lost. My son just reminded me I promised him a trip to Barnes & Noble and lunch out. Guess I'll discuss quilting priorities with my fabric when I get back from the bookstore. Sigh . . .
A favorite, fast, meatless meal . . .
1 pound spaghetti
10 peeled cloves of garlic
1/2 stick butter
2 eggs, slightly beaten
1/2 to 1 cup chicken broth
Freshly ground pepper
Fresh basil (optional), shredded in strips
Salt to taste
1 cup freshly grated Romano or Parmesan Cheese
Smash the garlic with the flat of a knife blade and finely chop. Smashing the garlic helps release the flavor. Very gently saute the garlic in the butter until the garlic is soft but not browned.
Meanwhile, boil the spaghetti until it is just barely done. It will cook a bit more in the final preparation and you don't want mushy pasta. Drain, and put spaghetti back in the pot. Add the garlic,/butter and mix thoroughly. With the stove set on a low flame, add the eggs and quickly stir them in so they cook and spread out evenly. Add the cheese, pepper, and basil and mix. Add salt and serve immediately.
This is a nice meal for a meatless Friday and goes well with a big salad and some sour dough bread, lightly toasted.
Interesting thing about Fridays and no meat. Everyone (I hope!) strictly observes them during Lent but seem to think that it does't apply the rest of the year. Unfortunately, many pastors have not been clear on this. Meatless Fridays have not exactly been changed but we are offered the option of choosing another form of penance for Friday. Too many Catholics I have talked to seem to view meatless Fridays as a thing of the past. The 'rule' is that unless you come up with a definite alternative, you should still refrain from meat. We have found it more of a penance and less of a strain on our brains to observe all Fridays as a meatless day.
Another year, another Lent . . .
I just realized that the Lenten Season is nearly upon us . . . again! There always seems to be that slight feeling of dread about what we can't have in order to be sacrificial during Lent. Yes, we should 'give up' things in order to strengthen our spiritual resolve, but we can add things to our life, during Lent, to bring about change in our outlook, too.
Our family always does meatless on Wednesdays as well as the mandatory Fridays of Lent. We also try to stick to the 'old-fashioned' notion of fasting. We have our three meals a day and avoid snacking. It is always interesting to note, during the first few days of Lent, how many times we actually find ourselves absentmindedly putting food in our mouths.
That is our 'give ups' of Lent. This year, however, I'm thinking I'd like to put some more positive spins on the six weeks. I'm going to be a better steward of our grocery budget taking more time and creativity in meal preparation. I usually fix a decent meal for my family but am thinking about watching the health aspect more and incorporate more healthy foods in a way that will add to their nutrition as well as their happiness. I guess I want to cut down on the unnecessary edible extras (like fats and sweets) yet present an acceptable meal that is enjoyed. It is sort of like the 'good' way of fasting where you wash your face and put on a smile so people don't know you are being penitential thus making your sacrifice more meaningful as you aren't looking for admiration.
Anyway, I'm going to spend time researching meatless recipes and healthy recipes recipes this week in preparation for the next six weeks. I'm hoping that some of the habits we put into play will last us beyond Lent, too. Seems like the incorporation of extra prayers and healthy habits that remain kind of give you a good report card for Lent!
I'll share any meatless recipes I discover and enjoy. Anyone with like-minded ways, is welcome to also give us the benefit of their experience.
"It is better not to fast and be thereby humbled, than to fast and to be self-satisfied therewith." Pascal Pensees 17th century
Our family always does meatless on Wednesdays as well as the mandatory Fridays of Lent. We also try to stick to the 'old-fashioned' notion of fasting. We have our three meals a day and avoid snacking. It is always interesting to note, during the first few days of Lent, how many times we actually find ourselves absentmindedly putting food in our mouths.
That is our 'give ups' of Lent. This year, however, I'm thinking I'd like to put some more positive spins on the six weeks. I'm going to be a better steward of our grocery budget taking more time and creativity in meal preparation. I usually fix a decent meal for my family but am thinking about watching the health aspect more and incorporate more healthy foods in a way that will add to their nutrition as well as their happiness. I guess I want to cut down on the unnecessary edible extras (like fats and sweets) yet present an acceptable meal that is enjoyed. It is sort of like the 'good' way of fasting where you wash your face and put on a smile so people don't know you are being penitential thus making your sacrifice more meaningful as you aren't looking for admiration.
Anyway, I'm going to spend time researching meatless recipes and healthy recipes recipes this week in preparation for the next six weeks. I'm hoping that some of the habits we put into play will last us beyond Lent, too. Seems like the incorporation of extra prayers and healthy habits that remain kind of give you a good report card for Lent!
I'll share any meatless recipes I discover and enjoy. Anyone with like-minded ways, is welcome to also give us the benefit of their experience.
"It is better not to fast and be thereby humbled, than to fast and to be self-satisfied therewith." Pascal Pensees 17th century
Wednesday, February 18, 2009
Today's Quote to ponder . . .
"Never try to tell everything you know. It may take too short a time."
-- Norman Ford
-- Norman Ford
Monday, February 16, 2009
An interesting point . . .
Our pastor made an interesting point in his sermon yesterday. He said that God has a plan while man has free will.
God's plan for us is always good while our free will could and often does lead us astray. In the matter of the unborn, there is always a reason a child is conceived because God doesn't create 'trash'. When man, using his free will, deliberately kills that unborn child, he changes God's plan for that baby and changes a bit of the course of the world.
Naturally, man can and does make good choices and his good choices can improve the future of the word from his small corner of it. Abortion, however, never makes a change for the good and a life is lost each time this 'freedom of choice' is made.
Remember to support the bishops' postcard campaign to send our message to the president. Also consider participating in the red letter campaign, too. If you can't find red envelopes in the stores, they can be ordered on-line. I found mine at Paperworks.
God's plan for us is always good while our free will could and often does lead us astray. In the matter of the unborn, there is always a reason a child is conceived because God doesn't create 'trash'. When man, using his free will, deliberately kills that unborn child, he changes God's plan for that baby and changes a bit of the course of the world.
Naturally, man can and does make good choices and his good choices can improve the future of the word from his small corner of it. Abortion, however, never makes a change for the good and a life is lost each time this 'freedom of choice' is made.
Remember to support the bishops' postcard campaign to send our message to the president. Also consider participating in the red letter campaign, too. If you can't find red envelopes in the stores, they can be ordered on-line. I found mine at Paperworks.
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