Gluten-Free Pizza . . . Really!

 There is life after going gluten-free and this pizza is pretty good proof. Everyone who has eaten it, hasn't realized it was not made with any wheat flour.

Frankly, some of my first attempts with gluten-free pizza weren't up to my hopeful expectations. That all changed when I discovered "The Gluten-Free Gourmet Bakes Bread" book by Bette Hagman. Her recipe for making pizza crust is so easy and always successful that my book just about falls open to that page. As you can see from the picture, it looks like a 'regular' pizza, it smells like bread baking in the oven, and it tastes great.