I was listening to an interview with a chef and the question asked was what gave him his inspiration to invent and cook such interesting foods. He said that first and foremost, the main ingredient for success was . . . love!
I thought that was interesting because I know that I love to cook/bake but never fully realized that I do it because I love my family. I care about what they eat and the only way to control a good deal of their nutritional intake is to spend time in the kitchen cooking and baking.
Yes, we enjoy fast food on occasion but it is a treat. Many times, too, they say 'thank you' and venture that it would have tasted better done at home.
We've all heard it said that we raise our children as we want them to be as adults. If you don't raise them on a variety of foods and the necessity of actually eating one's vegetables, will they pass it on to their own families?
I knew a wife/mother who thought it was hilarious that she had married someone that came from a restaurant/gourmet background while she couldn't cook well. After their 25-plus years of marriage, I would have thought she'd have been past the amusement and learned to cook better instead of finding it funny that her husband didn't have really good meals.
Mothers who don't want to cook for whatever reason might take a moment to consider this: If your child or husband were in danger, would you rush to save them? Taking the time to to feed them healthily and properly goes along those lines, too.
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