Although I've been baking gluten-free bread for the last couple of months, I've been going by recipes. With any new adventure, you have to learn the ropes before you can cast off on your own. I finally have an idea of the ingredient interaction minus the boost of wheat and went off on my own with baking, yesterday. It wasn't planned so much as I didn't have the ingredients called for in the recipe so made up my own baking mix to see what happened! Hey, it 'happened good'! The baking mix used sweet sorghum flour along with oat flour. The combination baked up smelling very much like a great loaf of bread. Since there is half a loaf gone by this morning, I'd say it worked out.
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