When people find out we are going gluten-free, they feel sorry for us because 'what in the world will we be able to eat! As you can see from the picture, good food is not a problem in my kitchen. The only change in my usual preparation is using rice noodles instead of wheat pasta. And, much to our delight, we have discovered we prefer the rice noodles.We have always enjoyed browsing and shopping at the Asian market but now especially like checking out the rice and noodle aisle. Not only are there many substitutes for wheat products, we are finding a lot of interesting ways to reinvent old favorites. Just shows you that change can be acceptable and tasty.
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