Although I hadn't yet received my order for the required flours needed for this recipe, I did have the whole ingredients on hand so ground them up in my super blender. The flour wasn't exactly right but close enough.It smelled amazing while it was baking and even though my loaf pan was a bit too big, it still rose nicely and I have a teen son anxiously waiting to slather some butter on it and try it out.
Very productive afternoon researching gluten-free recipes for some of our favorite foods. Found some great ones and will post them or their links after I give them a try.
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