I may have posted this before, but it is a good reminder for using up a spare can of beer you might find lurking in the depths of your refrigerator. You can impress your family and put some warm bread on the table with a bowl of hot soup to celebrate the cold, rainy and/or snowy days of Winter.
Beer Bread
A quick, easy, and tasty loaf of bread!
3 cups all-purpose flour
3 teaspoons baking powder
1 ½ teaspoons salt
3 tablespoons granulated sugar
1 12-ounce can of beer
Preheat oven to 375 degrees. Lightly grease a 9 x 5 x 3-inch loaf pan. Combine all ingredients, mixing well. Pour into prepared pan and bake for one hour our until golden.
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