Some days the time for dinner arrives and you remember right then that you have forgotten to defrost something or even plan a meal. I had some unexpected appointments crop up, yesterday, and by the time I could catch my breath, hungry children were prowling the kitchen. Fortunately, I've come up with some quick meals over the years which saves my 'Mom' reputation and gets the family happily fed. This is always a favorite and the ingredients are usually on hand.
Quick Pasta Dinner
1 pound of spaghetti (any shape will work, however)
8 strips of bacon, diced
1/2 cup grated Romano or Parmesan cheese
2 tablespoons pesto
5 smashed and chopped cloves of garlic
5 eggs
1/2 cup milk
1 teaspoon Italian seasoning
Salt & pepper to taste
First, get the bacon and garlic going in a large cooking pot. You want the bacon just crisp and the garlic softened. While this is cooking, have water boiling in another pot for the pasta.
Get the flavoring ingredients lined up and ready! Cook the pasta until just done. Drain and add to the pot with the garlic and bacon. The oil from the bacon replaces the need for butter so leave it there! Mix and then add the eggs and milk keeping the heat on low while you do this. Stir constantly until it gets creamy and add the rest of the ingredients. Heat through and serve with a salad or steamed vegetable. If you have garlic bread on hand, so much the better.
This recipe is a nice departure from the regular tomato pasta dishes. There is lots of room for creativity depending on your ingredients. You could even make it leaving out the pesto and Italian seasoning, using sharp cheddar and adding some onion powder.
No comments:
Post a Comment