Okay, so what is pad see ew? Just a nifty stir-fry meal often ordered from street vendors in Bangkok . . . not that I have ever had that opportunity but when I found a recipe for it in my latest issue of Cook's Illustrated, I just had to take up the challenge and try it. As always, the recipe was straightforward and easy to follow as long as I didn't try and get ahead of myself. My only worry was the rice noodles as previous attempts with them in other recipes were never perfect. Turns out that like all products, you have to make sure you get a reliable brand. I finished off the meal with more Asian flair and had Lychee fruit. Fortunately for me, I'm the only one who likes this funny little fruit.
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