My family likes homemade cheesecake. I love my family. Cheesecake if full of fat and calories so I have been making it with non-and low-fat cream cheese. Yes, there is a slight texture difference but I figure that if they want to have a treat and I can save them some calories, they will have to deal with it. I noticed that the last time I tortured them with a low-calorie cheesecake, they complained through mouths full of dessert! I do compromise as I prefer a pineapple glaze on top but make the more popular strawberry one!
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