I like meals that taste good but go together quickly when I have many other things that need attention in the household. You can't get any easier than this suggestion and you can also be creative with it.
4-6 thick bone-in pork chops
1 packet of your favorite dried soup mix like onion, herb & garlic, etc.
2-3 tablespoons olive oil
1/4 cup hot water
1/4 cup white wine
Preheat oven to 425 degrees.
Mix together your choice of soup mix with the oil. Generously brush both sides of the chops with the mixture. Bake pork chops in preheated oven for approximately 25 minutes or until they are no longer pink inside. Remove the meat to a serving platter and keep warm.
Add the hot water and wine to the baking pan and stir. Make sure you scrape up the brown bits from the sides and bottom of the pan. Serve the sauce over the pork chops.
Rice goes great with this meal especially with the sauce.
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