This is a recipe that usually always appears at any dinner event we have or for parties. It is simple and everyone likes it. I make sure that besides the tortilla chips, I have a large tray of crisp, raw vegetables to dip into the fondue, too.
Chili Cheese Fondue
1 small onion, chopped
2 Tablespoon. butter
1 8-oz. can tomatoes, drained
1 4-ounce can diced, green chili
2 Tablespoon chili sauce
1 Tablespoon cornstarch
1 lb. processed American cheese cubes
Saute onion in butter in pot. until golden. Add tomatoes and peppers. Mix cornstarch in chili sauce and heat at medium. Add cheese by thirds, stirring well after each addition. Serve with French bread, crackers, tortilla chips, etc.
You can keep it warm for a party buffet in a crock pot.
No comments:
Post a Comment