Oven pancake

The best way to make 'pancakes' for the family on a rushed day! It also goes well with applesauce, butter, syrup . . .

Oven Pancake 4 eggs, beaten 1 cup flour 1 cup milk 1/3 cup butter ½ teaspoon vanilla extract 1/4 teaspoon ground nutmeg Lemon juice, Powdered sugar Heat a large, metal baking pan (cast iron works great) in a 425 degree oven. Mix eggs and flour, beating well. Add milk and beat. Stir in vanilla and nutmeg. Melt butter and pour into heated baking pan. Immediately pour in batter and bake for 20 to 25 minutes or until pancake is brown and puffy. Remove from oven and sprinkle with lemon juice and powdered sugar to taste. Serve hot or warm. Don't worry when you puffy pancake goes by down, it is supposed to!