Pictorial proof of my productive afternoon - the dessert treat for the family. Fortunately or unfortunately (for the fat content in the cream!), I was short on whipping cream so it didn't get topped quite as high with cream as I might have wished . . . purely from the artistic viewpoint, of course!
Tip for making the best (at least for me and mine) fresh whipped cream - add 1/4 cup or more of sour cream when you beat the heavy cream, sugar, and vanilla. It gives it a nice tang and the whipped cream doesn't break down as quickly or separate.
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