Sunday can be a hectic day for moms in spite of it being a day of rest because the family still needs to eat and budgets don't alway allow for a meal in a restaurant. This is an interesting way to fix chicken with lots of rooms to add our own imaginative touches.
Sunday's Chicken Casserole
6 boneless, skinless chicken halves
1/2 cup sour cream
1/4 soy sauce
1 package onion soup mix
1 cup water or white wine
Preheat the oven to the usual 350 degrees.
Using vegetable oil spray, grease a 9x13-inch baking dish Arrange your chicken in the dish, one deep.
Combine the sour cream, soy sauce, soup mix and water/wine in a pot and heat so that it mixes well. Pour over the chicken breasts.
Cover and bake for approximately 35-45 minutes or until the chicken is tender.
The recipe is easy to double, you will just have to divide it between two baking dishes.
Ideas . . .
Mix some small, diced potatoes in with the chicken before you add the sauce.
Add some diced tomato and top with a sprinkling of freshly grated Parmesan or Romano cheese.
Top with buttered bread crumbs.
Add some very finely diced onion and garlic to the sauce.
Hot buttererd rice to go with this is very nice.
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