My Version of Peanut Butter Fudge

I like to make elaborate recipes but never turn my nose up at something easy to make and tasty, especially if it includes peanut butter. This is a pretty inexpensive recipe, prepared quickly, and sure to be enjoyed by all!

My Version of Peanut Butter Fudge

2 sticks butter (Margarine won't work as well)
18-ounce jar of favorite peanut butter
1/2 cup roughly chopped, salted peanuts
1 teaspoon vanilla extract
1 teaspoon finely grated orange zest
1 pound box of confectioners sugar

Line an 8x8 or 9x9-inch pan with aluminum foil and spray with vegetable oil spray. Make sure you leave extra foil over the sides for easy removal of the fudge when done.

Slowly melt the butter and peanut butter in a heavy pot. Stir constantly until melted. Add the extract and orange zest. Stir to incorporate and add the confectioners sugar. When smooth, quickly add the peanuts and spread into prepared pan to cool.

When the fudge is completely cool and set, remove from pan, cut into serving pieces, and remove all foil. Those snack-sized zip lock bags are great for dividing pieces into serving to add to a lunch box.