Tuesday, April 16, 2013

Fast Italian Chicken Bake

For a fast meal that looks like you fussed, this is super easy and very tasty, too. Since it bakes in the oven, you have time to prepare some hot buttered noodles, a big green salad, and a basket of warm garlic bread.

Fast Italian Chicken Bake
4-6 boneless chicken breast halves, skinned
1/2 cup freshly grated Parmesan or Romano cheese
1/2 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 cup melted butter

Preheat oven to 375 degrees. Vegetable oil spray a shallow baking dish.

Combine the cheese, oregano, garlic powder, salt, and pepper in the melted butter. Dip both sides of the chicken in the mixture and arrange in the prepared baking dish. Bake for approximately 30 minutes or until chicken is tender and lightly browned. If chicken seems a bit dry, brush with some more melted butter towards the end of the cooking time.

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