Food photographers do earn their pay! Although I tried my best to photograph my totally homemade plate of pasta and sauce, it doesn't look nearly as good as it actually tasted! Yes, I made the sauce from the tomatoes my husband grew in the garden this summer. And, yes, I rolled my own pasta dough and cut it into spaghetti. Homemade pasta added a whole new dimension to the dish.I do purchase the packaged, dried pasta when it is on sale but that is now for emergency meals. Flour and eggs are always on hand and better for meals than the store stuff. The fact that I know exactly what goes into it makes me feel better, too. It's one of those 'mother's feeling'!
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