In keeping with a previous post where I mentioned that pasta shows up on our dinner table often in view of living within the economy, this is an easy way to produce the sauce and save a trip to the store.
Quick Pasta Sauce
1 tablespoon olive oil
8 garlic cloves, peeled, smashed, and chopped
28-ounce can of diced tomatoes
1 small can of tomato paste
Salt & pepper to taste
Pinch of chili flakes
2 teaspoons dried Italian seasoning
Freshly chopped Basil (You can use dry if no fresh is available)
Saute the prepared garlic in the olive oil until the garlic is softened but not browned. Add the rest of the ingredients except for the fresh Basil. Bring to a boil and immediately reduce the heat and simmer about 10-15 minutes. Stir in the Basil and serve over hot pasta.
This sauce also works for making lasagna, ziti, and other Italian dishes. I like it over grilled, boneless chicken with a generous grating of Romano cheese.
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