Since we found a great Asian market that carries all the ingredients we need for special recipes, we decided to have a weekend of Chinese food. Last night, it was Spicy Chicken Thighs, Sweet Potatoes with Soy Sauce/Ginger, with Jasmine Rice. I've discovered, over the years, that cooking Asian food is relatively simple if you get all your ingredients chopped, diced, and at hand before you start cooking. Nothing worse than to watch your meat or vegetables overcook while you quickly locate a forgotten item and try to chop it quickly. As you can see, I plan ahead these days.
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