Bread of Choice!

I like changing things up and I like having the ideas at hand in case I'm having one of those brain-freeze days! This is such a recipe!

Bread of Choice
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons cinnamon
1/2 teaspoons ground cloves
1/4 teaspoon nutmed
3 large eggs
1 cup vegetable oil
2 cups granulated sugar
2 cups chosen from the ingredients listed below.
2 teaspoons vanilla
1 tablespoon freshly grated orange zesk
1 cup toasted and chopped walnuts

Preheat oven to 350 degreesl

Mix together the dry ingredients. In another bowl, beat the eggs and then add oil and sugar, mixing well. Add your choice of the ingredients listed below along with the vanilla, zest, and nuts. Pour into two vegetable-oil sprayed loaf pans.

Ingredient list:
Grated apples
Apple sauce
Pureed bananas
Finely grated raw carrots
Canned Pumpkin
Cooked and pureed yams
Finely grated zucchini
Chopped pears
Finely chopped dates

Remember, you can use two cups of one ingredient or two or more as long as it adds up to two cups, total. If you want to add dried fruit like cranberries or raisins, add 1/4 cup to the already-selected 2 cups.