Since my husband is treating me to a trip to the fabric warehouse, today, I figured I should go the extra mile with dinner last night. Ravioli is a budget meal when you make it yourself. The major expenditure, however, it your time . . . and the muscle you have to put into rolling out the dough! From the smells coming from the kitchen this morning, I know my son is eating leftover ravioli for breakfast. A compliment or a teenage thing? I keep thinking I should take an afternoon and make a lot of ravioli and freeze the extras for another meal when I'm in a hurry. Unfortunately, any extras I make seem to be eaten immediately.
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