The rainy day put me in mind of hot soup so that is what I currently have simmering on the stove. I used beef because that is what I had on hand. My personal opinion is that the chopped onions should be cooked first and long and slow to gently carmelize them. It adds a lot of good taste to the beef broth. I also use a lot of garlic along with a variety of vegetables. And, yes, bread is rising on the counter!
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