Super Biscuits!

Although biscuits go well with soup, they can be a little bland. This recipe zips up the flavor factor and are easy to do, too.

Super Biscuits

1 1/2 cups baking mix - Bisquick is a good one
1 cup sour cream
1 cup grated sharp cheddar cheese
1/2 cup finely chopped, cooked ham.
1 teaspoon garlic powder
Parmesan or Romano cheese

Preheat oven to 400 degrees.

Combine baking mix, sour cream, cheddar cheese, garlic powder, and ham. Stir together to form a soft dough. Pat the dough out on a floured surface into about 3/4 inches thick. Cut out biscuits into rounds and place on a lightly buttered baking sheet. You can use vegetable oil spray but I like the extra flavor of the butter. Sprinkle the grated Parmesan or Romano cheese over the tops of each biscuit.

Bake for approximately 10-12 minutes until brown. Serve hot with stew or soup. Cold biscuits are good the next day for making sandwiches or justs reheating and eating.