Chilies with most any kind of cheese is a success story at my dinner table. This is a no-fuss way to enjoy the flavor and get dinner ready with time to spare.
Cheese Chili Puff
3-5 fresh, green chilies
8 oz Monterey Jack cheese
6 eggs
3/4 cup milk
1 Tablespoon flour
1 teaspoon baking powder
½ teaspoon garlic salt
My favorite way to cook chilies is in the microwave. Wash and seed them. Place
them in a plastic bag in the microwave for about 6-7 minutes. You can try to peel them when they are done or leave it on, depending on the type of chili you use.
Grease a small baking pan. Lay down the chilies and cover with half of cheese. Combine the rest of the ingredients and pour over chilies. Top with rest of cheese. Bake at 350 degrees for 30-35 minutes until center is firm. (If the center is not firm, the eggs will be runny.)
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