Whenever we have friends over, I like to enjoy the company and not be standing in the kitchen watching over pots of food, etc. The more I can do ahead, the better my own evening will go as I can enjoy the company. I have found that when I put out a substantial table of main course food, people tend to appreciate a lighter dessert. Besides having a batch of two of cookies to nibble on, something cold and creamy served in little dessert cups is always welcome.
Here is another recipe idea that lends itself to your personal tastes. Hey, there is more than one way to freeze a dessert!
Quick Time-Saving Dessert
8 ounces of cream cheese, softened (you can also use the low-fat or fat free versions.)
1 cup confectioner's sugar (powdered sugar)
1 1/2 cups frozen strawberries, thawed (get the sliced ones)
1 can (usually 15-ounce size) crushed pineapple - the naturally sweetened type
1/2 cup blueberries, thawed or used fresh ones if they are available
8 ounces whipped topping* (found in the refrigerator section of the market)
1 teaspoon vanilla extract
1 tablespoon freshly grated orange zest
Whip together the cream cheese and sugar in a large bowl. Fold in the rest of the ingredients and gently mix to keep the colors sort of bright and individual.
Line an approximately 9x9-inch pan with foil so that it goes up the sides. Pour in your dessert mixture and freeze.
When you are ready to serve, it should be relatively simple to remove it from the pan with the aid of the foil lining. Remove the foil and cut into serving pieces. Wouldn't hurt to put a spritz of whipped cream on each serving.
Ideas . . .
Before freezing, top with some candied nuts.
*For a richer dessert, whip up a cup or so of heavy cream with a bit of sugar, and three tablespoons of sour cream until stiff and use that instead of the store-bought topping.
Toasted coconut either on top or blended in take it on a different level.
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