I found this recipe in the Food Network Magazine and it came our really well to the point my teenage son was back for seconds. The only change I made was to use very thin spaghetti noodles instead of the rice noodles listed. I also made more than the asked for amount of spaghetti to stretch the meal. There was enough broth and meat to make a nice serving for four moderate eaters. It would be easy enough to double or triple, too.
http://www.foodnetwork.com/recipes/food-network-kitchens/slow-cooker-pork-with-noodles-recipe/index.html
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