Every summer, I seem to find something to can. There is always an overabundance of some type of summer fruit that I like to hang onto longer by way of canning it in pretty jars to admire before eventually eating the contents. I always have hopes that the contents will be devoured in the dead of winter. In California, however, we never get a winter that drastic and I can be sure to find that at least two of the newly canned fruit will be opened within a day. Kind of makes you want to yell, "Why didn't you eat the fruit right from the tree?"
In spite of all the stupid and scary stuff happening in our government and world today, it is calming to go through the process of canning the surplus from our garden. It makes me feel that life WILL go on in one way or the other. The world that exists while I bottle fruit today may change and even improve by the time the summer harvest is enjoyed in the later months. I kind of bottle fruit AND hope.
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