I recently acquired one of those mini-donut baking machine gadgets. Initially, I thought them a frivolous idea but once I tried it, I was hooked. It baked up six mini-donuts every three to four minutes. It actually helps to avoid binging on warm donuts because the first few bites of most anything are enough to cure the munchies . . . and, mini-donuts are just that amount. Have to admit, however, I did feel I had to try one of each kind I made.Oh, and if homemade donuts weren't enough, these were gluten-free donuts!
Here are a few links to cookbooks I like for cooking/baking gluten-free along with one for that handy donut baking gadget.
http://www.amazon.com/Gluten-Free-Shoestring-Quick-Easy-Love-Fast/dp/0738215937/ref=pd_sim_b_1 This
cookbook has the donut recipe in it both plain and chocolate.
http://www.amazon.com/Gluten-Free-Bible-Editors-Favorite-Recipes/dp/1605537233/ref=pd_sim_b_3 Great,
overall cookbook for making gluten-free food.
http://www.amazon.com/Gluten-Free-Shoestring-Recipes-Eating-Cheap/dp/073821423X Check
on Amazon as you can get all three of these cookbooks for around
$35.
http://www.amazon.com/Babycakes-DN-6-Doughnut-Maker-Yellow/dp/B005PO9TT4/ref=sr_1_1?ie=UTF8&qid=1371052492&sr=8-1&keywords=baby+cake+donut+maker Perfect
for making gluten-free donuts. I use a pastry bag for putting the batter in
neatly.
My secret for the cinnamon donuts? While they are still warm, I brush/dip them in melted butter and then roll them in a mixture of cinnamon, nutmeg, and a minute dash of cayenne.
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